Few Ingredients Fiber Food Kids Friendly No Onion - No Garlic Pooja / Gathering Quick to Make Travel Food Weight Gain

Instant Coconut Ladoo with Condensed Milk

Homemade, Quick and Easy, Instant Dessert recipe made within 10 minutes and using just 3 main ingredients.

Recipe Cooked, Photographed and Written by Praveena

PrepTime:2 mins   CookTime:15 mins   Cuisine: Indian


Recipe Card           Shop ⇓


If you are looking for a easy, few ingredients and instant individual serving style quick dessert / sweet recipe, then here is a right recipe.

I made these, Instant Coconut Ladoo with Condensed Milk, just within 15 minutes. Made were these especially for the upcoming, Rakhi Pournami / Raksha Bandhan, an Indian festival celebrated to strengthen the brother-sister bondage.

To know about this festival in detail, please check my blog post⇒  Simple South Indian Festive Thali for Shravan Pournami

The below platter is how we traditionally arrange for the Rakhi festival. 

instant coconut ladoo with condensed milk. quick dessert with 3 ingredients, made in 10 mins. nariyal ke ladoo, milk powder laddu recipe.
Traditional Festival Platter for Raksha Bandhan, arranged by 2 sisters (my 2 daughters) for their little brother (my son).

Table of Contents:

  1. Possible Alterations for the recipe, ‘Instant Coconut Laddu with Condensed Milk’:
  2. Other recipes from my blog:
  3. Step Wise pics Procedure for ‘Instant Coconut Ladoo Recipe made with Condensed Milk’:
  4. Tips:
  5. Result:
  6. Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
  7. Recipe Card & Print:
instant coconut ladoo with condensed milk. quick dessert with 3 ingredients, made in 10 mins. nariyal ke ladoo, milk powder laddu recipe.

Possible Alterations for the recipe, ‘Instant Coconut Laddu with Condensed Milk’:

Ingredients to skip: The cardamom powder and rose water are just additional ingredients. They can be skipped too.

Roast the coconut: Dry roasting the desiccated coconut just for 2 mins, can eliminate the raw smell. I didn’t find it necessary so skipped.

Using fresh coconut: Freshly grated coconut can very well be used in the same recipe, but the shelf life is lesser.

Adding nuts: Finely chopped nuts like almonds, cashews, walnuts, chestnuts can be added to the pan along with all other ingredients.

To add colour to the ladoo: Just add  ¼ teaspoon of food colour to the pan along with other ingredients.

Vegan options:  You might use Vegan Coconut Condensed milk available in the market.

Other recipes from my blog:

Before starting to cook, don’t forget to see the Tips mentioned at the end.

Ladoo recipes collection⇒  Laddoo Recipes / Indian Energy Balls

Dessert Recipes collection⇒   Desserts / Mithayi

Appetiser recipes collection⇒   Starters / Snacks

Related Posts with ‘CONDENSED MILK’:

Follow me on⇒  Facebook  Pinterest  / YouTube  / Instagram

instant coconut ladoo with condensed milk. quick dessert with 3 ingredients, made in 10 mins. nariyal ke ladoo, milk powder laddu recipe.

Ingredients:

  • Milk Powder – ¼ cup
  • Sweetened Condensed Milk – 1 cup
  • Desiccated Coconut / Dry Coconut Powder – ½ cup (+ ½ cup extra)
  • Elaichi / Cardamom Powder – ½ teaspoon
  • Rose Water – 1 teaspoon

Special Ingredients:

  • Milk Powder
instant coconut ladoo with condensed milk. quick dessert with 3 ingredients, made in 10 mins. nariyal ke ladoo, milk powder laddu recipe.

Step Wise pics Procedure for ‘Instant Coconut Ladoo Recipe made with Condensed Milk’:

gathering all the ingredients at one place while making the
Take all the ingredients at one place.
all the ingredients taken into the sauce pan on the stove top, for making quick and easy coconut laddu using milk powder.
Put a medium size pan on stove top under lowest to medium flame. Transfer all the ingredients into the pan. Keep ½ cup of Desiccated Coconut aside, for later use.
content leaving the sides of the pan while making nariyal ke ladoo using condensed milk.
Keep stirring continuously, let everything mix well. The contents leave the sides of the pan, just as shown. Take just around, 5 to 7 mins. Switch the flame off, take the pan off the stove. Let it cool completely.
rolling the instant coconut ladoo using bare hands.
Spread the remaining ½ cup of desiccated coconut onto a clean, dry plate. Grease your hands with butter/ghee, roll the content into small balls and coat them with the desiccated coconut.
instant coconut ladoo with condensed milk. quick dessert with 3 ingredients, made in 10 mins. nariyal ke ladoo, milk powder laddu recipe.
Either serve immediately or store. Done!!

Tips:

  • Don’t worry if the ingredient quantities are a bit less (or) bit more. The ladoos turn well anyway.
  • Keep stirring continuously, if not the content would burn very quickly.
  • The cardamom powder and rose water are just additional ingredients. They can be skipped.
  • If suppose the outcome has turned loose and you are not able to roll them. Then, put the content in fridge (not freezer) for 5 to 10 mins and roll them. It works perfectly.
  • You can make double the count of ladoo, just by adding double the ingredient quantities.
  • Storage: Put the ladoos in an air-tight container and store them in fridge. They stay good for more than 10 days.

Result:

  • These ladoo / laddu were so soft and succulent with the juicy condensed milk.
  • Kids just loved them. And, as I have made double the quantities, they were more than happy to have them for the next few days for dessert.
instant coconut ladoo with condensed milk. quick dessert with 3 ingredients, made in 10 mins. nariyal ke ladoo, milk powder laddu recipe.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Recipe Card & Print:

Instant Coconut Ladoo with Condensed Milk

VegCookBook by Praveena
Homemade, Quick and Easy, Instant Dessert recipe made within 10 minutes and using just 3 main ingredients.
Prep Time 2 minutes
Cook Time 5 minutes
Cooling & Rolling Time 10 minutes
Total Time 15 minutes
Course Dessert, Sweet
Cuisine Indian
Servings 10 ladoos

Equipment

  • Sauce Pan / Vessel (for stove-top method)
  • Wide Plate

Ingredients
  

  • ¼ cup Milk Powder
  • 1 cup Sweetened Condensed Milk
  • ½ cup Desiccated Coconut / Dry Coconut Powder
  • ½ teaspoon Elaichi / Cardamom Powder
  • 1 teaspoon Rose Water

Instructions
 

  • Take all the ingredients at one place.
  • Put a medium size pan on stove top under low to medium flame.
  • Transfer all the ingredients into the pan.
    Keep ½ cup of Desiccated Coconut aside, for later use.
  • Keep stirring continuously, let everything mix well.
  • The contents leave the sides of the pan, just as shown. Take just, 5 to 7 mins.
  • Switch the flame off, take the pan off the stove. Let it cool completely.
  • Spread the remaining ½ cup of desiccated coconut onto a clean, dry plate.
  • Grease your hands with butter/ghee, roll the content into small balls and coat them with the desiccated coconut.
  • Either serve immediately or store. Done!!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!
Keyword coconut ladoo with condensed milk recipe, homemade quick coconut ladoo within 10 mins, indian festival dessert made with condensed milk, instant coconut ladoo recipe, instant festival sweet made with condensed milk

You can Pin it here for later, Pinterest link:

Do leave a comment or hit the like or follow button, just in case you like my recipe! 

You can explore my other recipes by clicking the Recipe Category

Follow me on⇒  Facebook  Pinterest  / YouTube  / Instagram

5 comments

  1. I love this recipe! It was very easy to make and to follow when made this sweet last weekend. Its nice to be able to try and make sweets with less effort.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error: Content is protected !!
%d bloggers like this: