Instant Coconut Ladoo with Condensed Milk

Recipe Cooked, Photographed and Written by Praveena

PrepTime:2 mins   CookTime:15 mins   Cuisine: Indian

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If you are looking for a easy, few ingredients and instant individual serving style quick dessert / sweet recipe, then here is a right recipe.

I made these, Instant Coconut Ladoo with Condensed Milk, just within 15 minutes. Made were these especially for the upcoming, Rakhi Pournami / Raksha Bandhan, an Indian festival celebrated to strengthen the brother-sister bondage.

To know about this festival in detail, please check my blog post⇒  Simple South Indian Festive Thali for Shravan Pournami

The below platter is how we traditionally arrange for the Rakhi festival. 

Table of Contents:

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1. Possible Alterations for the recipe, ‘Instant Coconut Laddu with Condensed Milk’:
2. Other recipes from my blog:
3. Step Wise pics Procedure for ‘Instant Coconut Ladoo Recipe made with Condensed Milk’:
4. Tips & Storage:
5. Result:
6. Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:
7. Recipe Card & Print:

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Possible Alterations for the recipe, ‘Instant Coconut Laddu with Condensed Milk’:

Ingredients to skip: The cardamom powder and rose water are just additional ingredients. They can be skipped too.

Roast the coconut: Dry roasting the desiccated coconut just for 2 mins, can eliminate the raw smell. I didn’t find it necessary so skipped.

Using fresh coconut: Freshly grated coconut can very well be used in the same recipe, but the shelf life is lesser.

Adding nuts: Finely chopped nuts like almonds, cashews, walnuts, chestnuts can be added to the pan along with all other ingredients.

To add colour to the ladoo: Just add  ¼ teaspoon of food colour to the pan along with other ingredients.

Vegan options:  You might use Vegan Coconut Condensed milk available in the market.

Other recipes from my blog:

Before starting to cook, don’t forget to see the Tips mentioned at the end.

Ladoo recipes collection⇒  Laddoo Recipes / Indian Energy Balls

Dessert Recipes collection⇒   Desserts / Mithayi

Appetiser recipes collection⇒   Starters / Snacks

Related Posts with ‘CONDENSED MILK’:

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Ingredients:

• Milk Powder – ¼ cup
• Sweetened Condensed Milk – 1 cup
• Desiccated Coconut / Dry Coconut Powder – ½ cup (+ ½ cup extra)
• Elaichi / Cardamom Powder – ½ teaspoon
• Rose Water – 1 teaspoon

Special Ingredients:

• Milk Powder

Step Wise pics Procedure for ‘Instant Coconut Ladoo Recipe made with Condensed Milk’:

Take all the ingredients at one place.

Put a medium size pan on stove top under lowest to medium flame. Transfer all the ingredients into the pan.

Keep ½ cup of Desiccated Coconut aside, for later use.

Keep stirring continuously, let everything mix well. The contents leave the sides of the pan, just as shown. Takes just around, 5 to 7 mins.

Switch the flame off, take the pan off the stove. Let it cool completely.

Spread the remaining ½ cup of desiccated coconut onto a clean, dry plate.

Grease your hands with butter/ghee, roll the content into small balls and coat them with the desiccated coconut.

Either serve immediately or store. Done!!

Tips & Storage:

• Don’t worry if the ingredient quantities are a bit less (or) bit more. The ladoos turn well anyway.
• Keep stirring continuously, if not the content would burn very quickly.
• The cardamom powder and rose water are just additional ingredients. They can be skipped.
• If suppose the outcome has turned loose and you are not able to roll them. Then, put the content in fridge (not freezer) for 5 to 10 mins and roll them. It works perfectly.
• You can make double the count of ladoo, just by adding double the ingredient quantities.
• Storage: Put the ladoos in an air-tight container and store them in fridge. They stay good for more than 10 days.

Result:

• These ladoo / laddu were so soft and succulent with the juicy condensed milk.
• Kids just loved them. And, as I have made double the quantities, they were more than happy to have them for the next few days for dessert.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

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