Instant Jowar Flour Dosa / Jonna Pindi Attu / Sorgham Aata Cheela
Instant, Mix & Make, South Indian style breakfast recipe with readily available Jowar flour / Sorgham ke Aata. Recipe below has step wise pics and tips.
Equipment
- Dosa Pan / Pan Cake griddle
Ingredients
- 1 cup Jonna Pindi / Jowar / Sorgham Flour
- 1 cup Biyappindi / Rice Flour
- 4 to 5 cups Water
- 2 teaspoons Jeera / Whole Cumin Seeds
- 5 to 6 twigs Fresh Coriander
- 1 teaspoon Salt (or as per taste)
- 5 count Green Chillies
- 3 count Onions (small size)
- 4 tbsp Cooking Oil (or as required)
Instructions
PREP WORK:
- Finely chop the onions, green chillies and coriander leaves.
- In a wide, suitable mixing bowl take the jonna / jowar / sorgham flour and rice flour along with salt.
- Add the water slowly and using hands / fork / whisker, gently mix the flours with water.
- Transfer the jeera / cumin seeds and chopped green chillies, onions and coriander leaves into the bowl. Mix up everything thoroughly.
TO MAKE DOSA / CREPE:
- Put a dosa griddle / crepe pan on stove top under high flame.Let it heat to its best.
- Sprinkle some water over the pan and wipe it off with a sliced onion or rolled kitchen towel.
- Mix the batter, using a ladle slowly pour the batter onto the pan.
- Drizzle ¼ to ½ teaspoon of oil all throughout and in the middle of the dosa. Leave it for about 2-3 mins.
- Using a spatula gently turn the dosa/crepe to the other side.Leave it for 1 more min (or) till it has turned crispy (as desired).
- Gently remove the dosa / crepe onto a serving plate. Repeat the same for the rest of the batter. Done!!
Notes
Please see the MAIN POST for recipe with step wise pics & tips.