Lettuce Wraps with Sweet Corn and Pomegranate Salad / Kosambari
Sweet corn Salad & Lettuce wraps, a Quick & Easy to make, Plant Based salad that's Low in carbs & low in calories, kids friendly. Recipe below has step wise pics and tips.
Equipment
- Frying pan (for stove-top method)
Ingredients
- 2 cups Sweet Corn (boiled / frozen)
- ½ cup Pomegranate seeds
- 1 small Onion
- ¼ cup Fresh Coriander (chopped)
- 1 teaspoon Mustard seeds
- 1 tablespoon Cooking Oil
- ¼ teaspoon Salt (as per taste)
- 2 count Fresh Green chillies
- 2 tablespoons Grated Cheese (optional)
- 6 count Fresh Lettuce Leaves
Instructions
PREP WORK:
- Finely chop the onion, slit the green chillies lengthwise / chop finely.If you are using frozen sweet corn, take them into a glass bowl & microwave them for 6 minutes.
COOKING:
- Put a small frying pan on stove top in medium flame.Add the oil, when the oil is heated, add the mustard seeds, let them splutter.
- Add the turmeric powder, chopped onion and green chillies.Let the onions become a bit transparent.
- Then, add the sweet corn and mix up everything. (I forgot to take a snap here)Let the sweet corn soften more for about 2 – 3 mins.
- Switch off the stove.Add the pomegranate seeds and chopped coriander.
- Then, gently mix everything and transfer into serving bowl. Garnish with chopped coriander. Done!!
How to make Lettuce Wraps:
- Wash the fresh lettuce leaves under running water.
- Place them one beside another on a serving tray.
- Add 2 tablespoons of the salad onto each of the leaves, and garnish with grated cheese. Done!!
Notes
Please see the MAIN POST for step wise pics & recipe TIPS!