Pineapple Coconut Salad / Pineapple Chaat (Indian style)
Indian style Fresh Pineapple Salad / Pineapple Chaat, is a super simple, healthy, oil free salad with easy plant based homemade dressing. Recipe below has step wise pics and tips.
Equipment
- 1 Small cup (for dressing)
- 1 Wide Mixing Bowl (for preparing salad)
Ingredients
- 2 cups Pineapple pieces (heaped)
- ½ cup Fresh Coconut (grated)
- 2 count Fresh Green Chillies (finely chopped)
- 1 count Fresh Tomato (large size) (finely chopped)
- ½ cup Pomegranate Arils
- 2 tablespoons Fresh Coriander / Cilantro Leaves (finely chopped)
- 3 tablespoons Lemon / Lime Juice
- 2 teaspoons Honey / Maple Syrup
- as per taste Black Salt
- ¼ teaspoon Ground Black Peppercorn
- ½ teaspoon Jeera Powder / Ground Cumin
- ½ teaspoon Indian Chaat Masala Powder
Instructions
Prep Work:
- Gather all the ingredients at one place. Grate the fresh coconut. Finely chop the green chillies, coriander leaves. Cut the tomato, remove the seeds, finely chop. Dice the pineapple into bite size pieces. Ground the black peppercorn.
Prepare salad dressing:
- Dressing: Into a small cup, add all these>> lemon juice, honey/maple syrup, salt, chaat masala powder, ground cumin / jeera powder, ground black peppercorn. Whisk thoroughly. Into a wide salad mixing bowl, take all the remaining ingredients.
Making Pineapple Salad:
- Pour the salad dressing over the ingredients in the mixing bowl. Using a spoon / ladle in each hand, gently combine everything such that the dressing is well coated throughout.
- Transfer the salad into serving bowls. Serve immediately. Done!!
Notes
Please see the MAIN POST for recipe with step wise PICS & TIPS!