Potato fries
Herbed and baked potato fries which are vegan, vegetarian, gluten free, easy and quick to make fries with simple seasoning.
Ingredients
- 2 count Baking Potatoes (large size)
- 1 tablespoon Olive Oil
- 1 teaspoon Salt (or as per taste)
- ¼ teaspoon Dry Chilli Flakes
- ¼ teaspoon Dry Herbs Mix
- ⅛ teaspoon Turmeric Powder
- 1 teaspoon Fresh Coriander (finely chopped)
- 1 teaspoon Fresh Mint / Any other herb (finely chopped)
Instructions
- Wash the potatoes (along with the skin) thoroughly, wipe them clean.
- Cut them into long strips and take them into a large mixing bowl.
- In a separate small bowl add all the other ingredients, give a thorough mix so that they blend well in the oil .
- Transfer all of this oil mixture onto the potatoes and make sure that each potato is evenly coated with the mix.
- Close the bowl with a lid and let it rest for at least 10 mins
- Meanwhile, preheat the oven at 180C for 10 mins, line up the baking tray with parchment paper.
- Leave the liquid behind, Pick up only the potatoes and put onto the baking tray.
- After every 5 mins increase the oven temperature, slowly from 180C, to 200C, to 220C, to 240C.
- Check for the crispiness of the potato and shift them directly into the serving bowl.
- Repeat the same for the next batch of seasoned potatoes. Done!!
Notes
Please see the MAIN POST for step wise pics & TIPS!