Puffed Rice Crepes / Murmura Dosa
Murmura Dosa, is a South Indian breakfast recipe made without fermentation, just soak and make, vegan, gluten free crepes. Recipe below has step wise pics and tips.
Equipment
- Blender/Grinder/Mixie.
- Dosa Pan / Pan Cake griddle
Ingredients
- 2 cups Murmura / Maramaralu / Puffed Rice
- 1 cup Rice (uncooked)
- 2 cups Water (or as required)
- Salt (as per taste)
- Cooking Oil (as required)
Instructions
- Take the puffed rice / murmura and rice grains into a deep bowl.
- Add the water for soaking and set the vessel aside for 2 hrs. Above pic shows the ingredients after 2 hrs of soaking.
- Add the water for soaking and set the vessel aside for 2 hrs. Above pic shows the ingredients after 2 hrs of soaking.
- Take the batter into a bowl, add salt (as per taste) and mix up thoroughly.
- Put a dosa griddle / pancake pan on stove top under high flame. Let it heat completely, Add few drops of oil, wipe it throughout.
- Using a ladle, pour the batter, spread it lightly using the same ladle. Pour a teaspoon of oil throughout the dosa. Let it cook on each side for 1-2 mins. Done!!
Notes
Please see MAIN POST for step wise pics & recipe TIPS.