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Spicy Cereal Trail Mix / Oil Free Spicy Cereal Mixture Snack

VegCookBook by Praveena
South Indian style, Quick, Easy, Vegan, Healthy Savoury snack suitable for Storage, travel, road trip, lunch box and festivals. Recipe below has step wise pics and tips.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Pantry Staple, Snack
Cuisine Indian, South Indian
Servings 12 servings

Equipment

  • 1 Frying pan (for stove-top method)

Ingredients
  

  • 1 cup Wheat Bran Flakes (unsweetened)
  • 1 cup Corn Flakes (unsweetened)
  • 1 cup Murmura / Puffed Rice / Rice Crispies
  • ½ cup Peanuts / Ground Nuts
  • ½ cup Rasins / Kishmish
  • ½ cup Sev
  • a handful Curry Leaves (optional)

Ingredients for Seasoning:

  • ½ cup Cheese Biscuits / Crushed Crips
  • 2 teaspoons Sugar
  • as per taste Salt
  • teaspoons Red Chilli Powder / Paprika (or as per taste)
  • ½ teaspoon Chat Masala Powder
  • 1 teaspoon Ghee / Melted Butter (optional)

Instructions
 

  • In an wide and heavy bottomed pan, add all these ingredients >> Corn Flakes, Bran Flakes, Peanuts, Raisins, Murmura, Sev.
  • Put the pan on stove top under medium flame. By stirring continuously, let them toast for 5-6 mins, until the peanuts start popping up.
  • Then, switch the flame off and add all the 'Ingredients for Seasoning'. Give a gentle mix.
  • Again give a toss (or) mix up everything thoroughly throughout the pan. Let the pan cool down completely.
  • Take the mixture into an air tight container, close the lid and swiftly shake thoroughly such that all the seasoning are well coated to the other ingredients. Done!

Notes

Please see the MAIN POST for recipe with step wise PICS & TIPS!