Vegan Bean Burrito Burger Wraps
Mexican Wraps filled with Burger Patty & Spread (dairy free, plant based & oil free). Everything homemade from scratch.
Ingredients
- 4 count Tortillas (large size)
- 1 count Yellow Capsicum / Bell Pepper
- 1 count Green Capsicum / Bell Pepper
- 1 count Red Capsicum / Bell Pepper
- 2 tablespoons Fresh Coriander Leaves (chopped)
- 1 tablespoon Dry Red Chilli Flakes (or as per taste)
- 1 count Salad Onion / Red Onion (large size)
- ½ head Fresh Lettuce
- as per taste Salt
- 8 count Bean Patties
- 1 cup / 250ml Avocado Spread
Instructions
- Gather all the ingredients, for filling the wraps, at one place. Cut the onions, bell peppers / capsicum, coriander, lettuce into desired shape & small size.Make the bean patties and avocado spread, ready for use.
- Take each tortilla, add 2 teaspoons of avocado spread. Spread it throughout the tortilla. Add the seasonings like salt & dry chilli flakes. Gently, drop the lettuce throughout the tortilla.
- Next, place the bean patties at the centre. Add the chopped onions, bell pepper juliennes, chopped coriander leaves around them. (at least 1 large patty (or) 2 small patties would be enough)
- Roll the tortilla from both the sides and wrap the patty tightly. The final wrap should look like a cylinder. Using a sharp knife cut each burrito wrap diagonally at the centre.
Notes
Please see the MAIN POST for step wise pics recipe & tips!