Vegan Mayo & Green Peas Spicy Sandwich
Sandwich with homemade mayonnaise. Dinner / English breakfast within 10 mins, made with basic ingredients.
Equipment
- Food processor / Blender / Mixie.
- Grill Pan / Stove Top Pan cake pan
- Wide Mixing Bowl
Ingredients
For Sandwich:
- 4 slices Bread Slices
- ½ cup Frozen Green Peas
- ½ cup Capsicum / Bell Pepper (finely chopped)
- ½ cup Grated Cheese
- 3 tablespoons Tomato Ketchup / Sauce
- 3 count Green Chillies (chopped)
- 6 count Fresh Lettuce Leaves
- 2 tablespoons Butter
- ½ teaspoon Dry Herbs Mix
For Vegan Mayo:
- ½ Cashew Nuts - ½ cup
- ½ Hot water - ½ cup
- ¼ Pepper Powder - ¼ teaspoon
- as per taste Salt
- ¼ teaspoon Garlic Crushed / Powder (optional)
- 1 tablespoon Olive Oil (optional)
Instructions
To Make Vegan Mayo:
- Soak the cashew nuts in hot water, for 10 mins.
- Later, in a blender/processor, take the soaked cashew nuts along with the water.Add salt, pepper powder, garlic powder and oil.Blend everything until creamy in texture.
To make the SANDWICH:
- Gather the ingredients on to kitchen platform.
- Sandwich filling>>>>Vegan Mayo prepared in the processor, green peas,chopped bell pepper, dry herbs mix.
- Apply butter only on one side of two slices. Join them such the butter side is shown up.Put them on the grill pan / sandwich toaster and toast them as desired.
- On the NOT GRILL side of the bread, spread tomato sauce and place lettuce leaves as shown.
- Spread grated cheese on to the sauce side, and sandwich filling mix on to the lettuce leaves.
- Using a knife / pizza cutter cut each sandwich diagonally into 2 pieces. Done!!
Notes
Please see the MAIN POST for recipe with step wise pics & tips!