Go Back

Spinach and Corn Tacos with Guacamole

VegCookBook by Praveena
Healthy Spinach Tacos, an Easy Plant Based Tacos, Mexican style dinner that is Oil Free, Plant Based, Quick to make, and is Kids friendly.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Make Time 5 minutes
Total Time 10 minutes
Course Appetizer, Dinner, Starter
Cuisine Mexican
Servings 6 tacos

Equipment

  • 1 Wide Mixing Bowl

Ingredients
  

  • 1 cup Guacamole (click link for recipe)
  • 6 count Tacos (hard/soft)
  • ½ cup Baby Spinach / Salad Greens
  • ½ cup Sweet Corn
  • 4 count Salad Tomatoes
  • 1 count Red Onion (small size)
  • 1 tablespoon Lemon / Lime juice
  • as per taste Chilli flakes
  • as per taste Salt

Instructions
 

  • At first, get the 'Guacamole ready'.
    My detailed recipe for homemade fresh Guacamole⇒ Guacamole (Plant Based, Oil Free Dip)
  • Finely chop the tomatoes, red onion and baby spinach / salad spinach.
  • Take these into a small bowl, add the sweet corn, salt, chilli flakes, lemon juice.
  • Give a gentle mix and keep aside.
  • Take each taco, fill it with a tablespoon of guacamole and then top it with the spinach, corn mix.
  • Sprinkle some more of sweet corn & sliced tomatoes. Done!

Notes

Please see the MAIN POST for detailed recipe with step wise PICS & TIPS!
Keyword guacamole filling for hard tacos, light and quick low calories dinner with wfpb tacos, spinach and corn tacos with homemade guacamole