Recipe Cooked, Photographed and Written by Praveena PrepTime:5mins CookTime:15 mins Cuisine:Indian Raw Mango Dal / Mavidikaya Pappu, a South Indian Andhra style lentil stew recipe, which is easily liked (would be right to…
Tindla Sabzi, is a South Indian Andhra Style Ivy Gourd fry, is a simple stir fry recipe made with Dondakaya / Kundru / Ivy Gourd and few basic spices. Recipe below has step wise pics and tips, for both Stove Top & Air Fryer Methods.
Plant Based Peanut Butter Energy Balls, an Easy, No Cook, Instant Energy Bites made using peanut butter as main ingredient. Recipe below has step wise pics and tips.