April 28, 2018 - VegCookBook by Praveena

Beerapottu Pachadi / Ridge Gourd Peel Chutney

Post author:VegCookBook by Praveena
Post published:April 28, 2018
Post category:Diabetic Friendly Few Ingredients Fiber Food Gluten Free No Onion - No Garlic Protein Rich Quick to Make SouthIndian Recipes Travel Food Vegan Weight Loss
Post comments:5 Comments

Beerakaya Thokku Chatni, a South Indian, Andhra style spicy condiment made using ONLY with the SKIN / PEELINGS of fresh Ridge Gourd and few basic ingredients. Recipe below has step wise pics and tips.