Miriyam Garelu / Peppery Lentil Fritters
Recipe Cooked, Photographed and Written by Praveena Prep Time:5-6 hrs CookTime:20 mins Cuisine:Indian Minapa Garelu/ Medu Vada is the most common food item made with these lentils. It is basically a South…
Recipe Cooked, Photographed and Written by Praveena Prep Time:5-6 hrs CookTime:20 mins Cuisine:Indian Minapa Garelu/ Medu Vada is the most common food item made with these lentils. It is basically a South…
Basic Coconut White Chutney most suitable for South Indian breakfast items like idli, dosa, uthappam, upma, etc. Recipe below has step wise pics, tips for both methods, using fresh or desiccated coconut.
Power packed, Plant Based, Sugar Free, No Cook, Instant, Easy to make energy bites. Suitable for all ages. Recipe below has step wise pics and tips.
Andhra Fresh Ginger Chutney, is a South Indian Andhra style Authentic Pachadi recipe having exact measurements to get that right consistency and tips for storing up to 2 months. Recipe below has step wise pics and tips.
Wholesome Chickpeas and Mango Salad, is a Whole Foods Plant Based style high protein salad bowl with an Oil Free Dressing. Recipe below has step wise pics and tips, includes boiling chickpeas using Stove Top, Instant Pot Methods.
Recipe Cooked, Photographed and Written by Praveena PrepTime:1 day CookTime:10 mins Cuisine:Indian There are many ways in which people get the beans/chickpeas/mung beans sprouted. But, I always followed this old method without using…
Bakala Sukhi Sabzi, a South Indian style, simple dry curry recipe using Indian Broad Green Beans (Chikkudukaya / Bakala) and Baby Corn. Recipe below has step wise pics, tips.
South Indian Satvik style, No Onion No Garlic Tomato Chutney recipe, made using fresh tomatoes and 5 main ingredients. Recipe below has step wise pics and tips.
South Indian Andhra style, Green Chilli Chutney, made instantly with minimum prep work and general pantry ingredients. Recipe below has step wise pics and tips.
South Indian traditional festive sweet dish with rice & lentils, along with a (generous) usage of ghee / butter.