Andhra style Bharwa Baingan / Gutti Vankaya Kura is a speciality of South India, made with fresh baby eggplants but without onion & garlic. Recipe below has step wise pics, tips, full video for both Stove top & Air Fryer methods.
South Indian Podi Recipes Collection, is a set of recipes mainly featuring Telugu style Spice Blend Powder Recipes. Each recipe has detailed instructions with step wise pics and tips.
Homemade Best Plant Based Salad Recipes without Onion and Garlic suitable for detox and weight loss diets. Each recipe has detailed instructions with step wise pics, tips.
Andhra Cilantro (Kothimeera) Leaves Thokku Pachadi, is a South Indian Andhra style condiment which is prepared in a way that it stays good for more than a month. Recipe below has step wise pics and tips.
Verusenaga (Peanut) Chutney Podi, is a South Indian Telugu style spice mix made using just 5 ingredients where unsalted peanuts is the main. Recipe below has step wise pics and tips.
Carrot Menthi Kura Pachadi, South Indian style simple chutney with fresh Fenugreek leaves and Carrots as main ingredients. Recipe below has step wise pics and tips.
South Indian style, Boiled Split Chickpea Lentils (Chana Dal) Kosambari Salad which is totally Plant Based and Gluten free. Recipe below has step wise pics, tips for both Stove Top & Instant Pot Methods.
No Tamarind Rasam with Pineapple, a South Indian style, simple and easy Rasam / Charu / Soup, made using a spice mix and fresh pineapple as main ingredients, but without using TAMARIND. Recipe below has step wise pics and tips.
Peanut Crackers, South Indian style, plant based crackers, using Peanuts and few basic Indian spices as main ingredients. Recipe below has both Stove Top and Air Fryer Methods with step wise pics, tips, full video.
Senagapappu Chutney, is a South Indian restaurant style chutney recipe using Chana Dal / Split Chickpea Lentils. Recipe below has step wise pics, tips.