Tindla Sabzi, is a South Indian Andhra Style Ivy Gourd fry, is a simple stir fry recipe made with Dondakaya / Kundru / Ivy Gourd and few basic spices. Recipe below has step wise pics and tips, for both Stove Top & Air Fryer Methods.
South Indian style Avocado Chutney, is an Easy, Healthy, Plant Based dip made with Fresh Avocados and few basic ingredients. Recipe below has step wise pics and tips.
Mango Pulihora, a South Indian style, traditional festive rice recipe using fresh raw green mangoes and few basic ingredients. Recipe below has step wise pics and tips.
Bobbarlu Salad, a Plant Based South Indian dish that is Protein, Iron & fibre rich. Recipe below has step Wise pics, tips for both Instant Pot pressure cooker & stove top methods.
Fresh Mint Leaves Pachadi, is a South Indian Andhra style chutney / condiment with few basic ingredients. High in fibre & low in calories recipe. Recipe below has step wise pics and tips.
Andhra style Gongura Pachadi / Gongura thokku, with detailed explanation of how to make, serve & storage tips. Recipe below has step wise pics and tips.
Moringa Leaves Powder, a South Indian style, storage friendly spice powder / podi recipe using Fresh Moringa Leaves also called as Drumstick leaves. Recipe below has step wise pics and tips.
Andhra style spicy Coconut chutney / Kobbari Yendu Mirchi Pachadi, made using fresh grated coconut & few basic ingredients. Recipe below has step wise pics & tips.
Tomato Bell Pepper Chutney, is a South Indian style accompaniment that is made with fresh veggies and basic spices. Recipe below has step wise pics and tips.
Sukhi Bharwa Bajji Mirchi, is a South Indian style, easy and quick, side dish recipe using homemade fresh protein rich stuffing made from scratch. Recipe below has step wise pics and tips.