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Sapota / Chikoo – Milkshake with a special ingredient

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Recipe Cooked, Photographed and Written by Praveena

PrepTime:5 mins   MixTime:5 mins   Cuisine:Indian

Sapota/ Chikoo is a summer seasonal fruit available throughout the globe now, but primarily grown in India, Spain,Mexico.

This fruit is a storehouse of nutrients, vitamins, minerals, glucose, tannins and calories. Ripened sapota is a great source of minerals like potassium, copper, iron and vitamins like folate, niacin and pantothenic acid. Other health benefits include Rich in Vitamin A and C, Energy Provider, Controls Blood Pressure, Good for the Bones (info from internet).

With all the above health benefits and as a summer seasonal fruit, I thought of trying this, Sapota / chikoo milkshake. It turned out to be delectable and quite refreshing. I wanted to add horlicks as a special booster for my kids. Even you can try! 

Before starting to cook, don’t forget to see the Tips mentioned at the end.

My other Drink recipes collection here⇒ Drink / Beverage

My Dessert recipes collection here⇒ Desserts / Mithayi

Related Posts⇒

  1. Semiya Payasam / Kheer / Vermicelli-Milk Pudding
  2. Eggless Strawberry Cupcakes
  3. Avocado & Mango Milkshake

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Ingredients:

  • Ripen Sapota/ Chikoo Pieces – 1 cup
  • Cold Milk – ½ litre
  • Horlicks – 2 tablespoons
  • Vanilla Ice-cream – ½ cup
  • Almond/ Badam (chopped) – 4 tablespoons
  • Honey – 2 tablespoons
  • Mint / Pudina – 7 to 8 leaves

Special Ingredients:

  • Horlicks
  • Mint 

Procedure:

  • Firstly, take 2 tablespoons of Horlicks and 4 tablespoons of milk into a blender/ juicer/ mixer.
  • Blend it until the horlicks mixes well without any lumps.sapota / chikoo milkshake Sapota/ Chikoo pieces in a cup
  • Now, pour the rest of the milk into the blender jar.
  • And add the sapota/ chikoo pieces, honey, vanilla ice-cream, 3 tablespoons of chopped almonds/badam and few leaves of mint/pudina into the same jar.26293842027_277830a242_oIceCream,Mint,Almond flakes etc taken into the blender
  • Blend everything finely and pour the milkshake into serving glasses.
  • Top them with leftover chopped almonds/badam and mint leaves. Done!27292027988_441a05030c_oMilkshake poured into glasses and topped

Tips:

  • After adding horlicks to milk, see that there are no lumps.
  • If you wish to, you can add ice-cubes at the bottom or top of the glasses.
  • Add any nuts of your choice.
  • Vegans can use any plant-based milk and vegan ice-cream for the same.

Result:

  • The taste of this, Sapota / Chikoo milkshake, is obviously sweet and you will be wanting to have one more glass. 🙂sapota / chikoo milkshakeFlavoursome MilkShake with Sapota/Chikoo ready to drink>>>>says Olaf 

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