Potato Wedges – Rosemary (Air Fryer & Oven)

Homemade Potato Wedges from scratch, an Easy, Quick appetiser with Potatoes, Fresh Rosemary herbs & very few ingredients. Recipe below has both Air-Fryer & Oven Baked Methods with step wise pics and tips.

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Amaranth Leaves Buttermilk Soup / Thotakura Majjiga Pulusu

Recipe Cooked, Photographed and Written by Praveena PrepTime:5 mins   CookTime:10 mins   Cuisine:Indian Amaranth Leaves Buttermilk Soup / Majjiga Pulusu, is a soothing soup prepared with fresh amaranth leaves called as…

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Fermented Whole Ragi Idli / Finger Millets Idli

Fermented Ragi Idli is a South Indian Breakfast recipe using Whole Ragi Seeds / Finger Millets but NO RICE. Both Instant Pot & Stove top methods given with step wise pics, tips & full video.

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Mamidikaya Perugu Pachadi / Raw Mango Yogurt Dip

Green Mango Perugu Pachadi / Kairi Dahi Chutney, is a summer special South Indian Andhra recipe, easy to make and healthy when taken during hot season. Recipe below has step wise pics and tips.

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Menthaku Podi / Methi Leaves Chutney Powder

Methi Podi, is a South Indian style Spice Powder made with fresh methi / fenugreek leaves. Recipe below has step wise pics, tips & health benefits.

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Chamadumpa Fry / Arbi Roast (Air Fryer & Stove Top)

Taro Root Vepudu, is a Simple, few ingredients, side dish from South Indian cuisine made using Taro Root / Chamadumpa / Arbi. Recipe below has both Air Fryer and Stove Top methods with step wise pics, tips, short video.

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Pineapple Coconut Salad / Pineapple Chaat (Indian style)

Indian style Fresh Pineapple Salad / Pineapple Chaat, is a super simple, healthy, oil free salad with easy plant based homemade dressing. Recipe below has step wise pics and tips.

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Ugadi Festive Delicacies

Recipes Cooked, Photographed and Written by Praveena PrepTime:3 hrs   CookTime:1 hr   Cuisine:Indian Ugadi or Samvatsarādi is the New Year’s Day for the people of Andhra Pradesh, Telangana and  Karnataka states in South India. It…

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Munagaku Pulihora / Moringa / Drumstick Leaves Rice

Drumstick Leaves Pulihora, a South Indian Style Flavoured Rice recipe, made using fresh Drumstick leaves and few basic ingredients. Recipe below has step wise pics and tips.

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