Carrot Coconut Ladoo / Sweet Treats
Carrot Laddu, Healthy & tasty Traditional Indian ladoo / festival sweet treats, made within 30 mins using fresh ingredients. Recipe below has step wise pics & tips.
Oats – Badam Burfi / Oats – Almond Fudge
Refined sugar free Oats Barfi, a Healthy, Quick & Easy to make Indian sweet / dessert made with few ingredients. Recipe below has step wise pics and tips.
Saggubiyyam Payasam / Sabudana Kheer / Sago Milk Pudding
Sabudana Payasam, is a South Indian style traditional festival dessert, using Sago seeds and milk as main ingredients. Recipe below has step wise pics and tips.
Rajma Palak Masala / Red Kidney Beans – Spinach Curry
Palak Rajma Masala, North Indian style, Vegan, Plant Based Curry / Stew, which is gravy type. Recipe below has step wise pics & tips for both Stove top & Instant Pot Electric pressure cooker methods!
Atukulu Laddu / Poha Ladoo
Poha Ladoo / Atukulu Laddu, South Indian style, traditional, Energy Balls with flattened rice flakes. Recipe below has step wise pics and tips.
No Onion – No Garlic Recipes
100+ Indian style, Satvik Vegetarian & Vegan Food. Suitable for daily meals and even for Nayivedyam or offering to God.
Stuffed Banana Peppers / Gutti Mirapakaya
Sukhi Bharwa Bajji Mirchi, is a South Indian style, easy and quick, side dish recipe using homemade fresh protein rich stuffing made from scratch. Recipe below has step wise pics and tips.
Oats-Hemp Seeds Laddoo / Energy Balls
Recipe Cooked, Photographed and Written by Praveena Preptime:5 mins CookTime:15 mins Cuisine:Indian These Oats & hemp seeds energy balls / laddoos tasted slightly different with the addition of hemp seeds,…
Bhojanam/Thali/Platter # 3
South Indian Andhra style No Onion - No Garlic bhojanam / meal platter, can be made on stove top / in an Instant Pot Electric Pressure Cooker.
SriKrishnashtami Vindhu Bhojanam / Festive Platter
Recipes Cooked, Photographed and Written by Praveena PrepTime: ½ hr CookTime:1 hr Cuisine:SouthIndian I'm sharing with you, only few of the nayivedyam (food offerings) I prepared on this auspicious day of Sri Krishna…