Recipe Cooked, Photographed and Written by Praveena
PrepTime:20 mins CookTime:40 mins Cuisine:India
This platter has Tomato Pappu/ Tomato LentilStew/ Tomato Dal, Stuffed Brinjal / GuttiVankaya Podi Koora / Bharwa Baingan, Beerapottu Pachchadi / RidgeGourd Chutney and Annam / White rice topped with homemade ghee / neyyi.
My Daily Thali / Platter collection⇒ Bhojanam / Thali / Meal Platter
Festive Thali Collection⇒ Vindhu Bhojanam / Festive Lunch
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- Stuffed Brinjal Dry Curry / GuttiVankaya Podi Koora
- Tomato Dal / Lentil Stew / Tomato Pappu
- Beerapottu Pachchadi / RidgeGourd Peel Chutney
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