Recipe Cooked, Photographed and Written by Praveena
Prep Time:17-20hrs Cooking Time:20 mins Cuisine:Indian
This is the breakfast platter which is loaded with South Indian recipes. I prepared it over the weekend, yes its a weekend and has to be special right! But have to say that we had it for brunch rather than breakfast. Trust me its a completely Vegan, Glutenfree, Protein Rich, CarbsFilled platter. The chutneys and powder are extremely healthy as well.
The above platter has Idli topped with fresh homemade ghee/butter. Dibba Rotte/Plumpy Roti topped with organice honey. On the side Peanut Chutney, Mint-Coconut Chutney, Hemp Seeds Spice Powder and a block of jaggery
Do click on each link below for its recipe that shows with stepwise pics and health benefits.
Recipe for Idli⇒ Idli and DibbaRotte⇒ Dibba Rotte / Plumpy Roti (Andhra style)
Recipes link for Podi⇒ Hemp Seeds – Indian Spice Powder
Recipe links for Chutneys⇒ Mint-Coconut Chutney / Pudina-Kobbari Pachchadi & Peanut Chutney / Palli Pachchadi
You can get the recipes for other chutney(s) here⇒ Chutney / Pachchadi / Dip
My Breakfast recipes collection here⇒ Breakfast / Tiffin
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Idli topped with fresh homemade ghee/butter. Dibba Rotte/Plumpy Roti topped with organice honey. On the side Peanut Chutney, Mint-Coconut Chutney, Hemp Seeds Spice Powder and a block of jaggery You can Pinit here for later use, Pinterest link:
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You can explore my other recipes by clicking the Recipe Category
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