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Breakfast Platter / Thali # 1 (South Indian)

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Recipe Cooked, Photographed and Written by Praveena

Prep Time:17-20hrs   Cooking Time:20 mins   Cuisine:Indian

This is the breakfast platter which is loaded with South Indian recipes. I prepared it over the weekend, yes its a weekend and has to be special right!  But have to say that we had it for brunch rather than breakfast. Trust me its a completely Vegan, Glutenfree, Protein Rich, CarbsFilled platter. The chutneys and powder are extremely healthy as well.

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The above platter has Idli topped with fresh homemade ghee/butter. Dibba Rotte/Plumpy Roti topped with organice honey. On the side Peanut Chutney, Mint-Coconut Chutney, Hemp Seeds Spice Powder and a block of jaggery  

Do click on each link below for its recipe that shows with stepwise pics and health benefits.

Recipe for Idli⇒ Idli  and DibbaRotte⇒ Dibba Rotte / Plumpy Roti (Andhra style)

Recipes link for Podi⇒ Hemp Seeds – Indian Spice Powder 

Recipe links for Chutneys⇒ Mint-Coconut Chutney / Pudina-Kobbari Pachchadi & Peanut Chutney / Palli Pachchadi

You can get the recipes for other chutney(s) here⇒ Chutney / Pachchadi / Dip

My Breakfast recipes collection here⇒  Breakfast / Tiffin

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Idli topped with fresh homemade ghee/butter. Dibba Rotte/Plumpy Roti topped with organice honey. On the side Peanut Chutney, Mint-Coconut Chutney, Hemp Seeds Spice Powder and a block of jaggery  You can Pinit here for later use, Pinterest link:

Do leave a comment or hit the like or follow button, just in case you like my recipe! 

You can explore my other recipes by clicking the Recipe Category

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