Recipe Cooked, Photographed and Written by Praveena

PrepTime:5 mins   MakeTime:5mins  Cuisine:International

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Kiwi Mojito Mocktail, Yay….!! If you are looking for a deliciously refreshing drink without alcohol then this Kiwi Mocktail Recipe combines the tropical taste of Kiwis with a sparkling fizz that’s perfect for the entire family and for any occasion.

A cocktail is an alcoholic drink made with spirits whereas a mocktail is a non-alcoholic drink that mimics the flavours and ingredients.

Kiwi Mojito is an Alcohol Free Kiwi Mocktail, which has a burst of refreshing flavours. It is perfect for a sunny day or a special celebration, this mocktail is a delightful blend of sweetness and tanginess.

With its vibrant green hue from the super food Fresh Kiwi and Mint Leaves, this sparkling kiwi fruit drink is sure to impress the taste buds of everyone who tastes.

So let’s start making and let me show you how easy and attractive, this Best Kiwi Cooler, turns out! 🙂 

Health Benefits of, ‘Non Alcoholic Kiwi Mocktail Recipe’:

Kiwi is one of the nutrient dense supper foods that can be eaten daily. They are exceptionally rich in Vitamin C, and have other properties like anti-oxidants, dense fibre, folate, aids digestion, Vitamin E.

Mint Leaves are good for dental refreshment, skin care & weight loss. It treats nausea, fatigue, reduces depression.

No Alcohol Being a non alcoholic drink this recipe is a healthy version of a traditional cocktail.

To Conclude Being Alcohol free, this Non Alcoholic Kiwi Mojito recipe, is much healthier and is suitable for gaining Vitamin C, anti-oxidants, easy digestion.

Before starting to cook, don’t forget to see the Tips mentioned at the end. 

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Ingredients:

• Fresh Kiwi – 5 (medium size)
• Sugar – 4 tablespoons
• Fresh Mint Leaves  – 25 (a handful)
• Salt – ¼ teaspoon
• Water – as required
• Sugar syrup – 2 tablespoons
• Lemon / Lime  – 1 (large size)
• Thin Lemon slices – 4
• Ice Cubes – 8 
• Thin Kiwi slices – 4
• Soda water / Sparkling water / Club Soda – 1 cup

Special Ingredients:

• Sugar syrup 
• Soda water / Sparkling water

Step Wise pics Procedure for, ‘Kiwi Mojito Recipe / Alcohol Free Kiwi and Mint Mocktail’:

Gather all the ingredients at one place.

Pluck the mint leaves and wash them. Peel the fresh kiwi fruits and dice them. Slice one of them into thin slices for garnish.

Cut and squeeze the fresh lemon juice. You will need 4 thin slices of lemon.

Mix the sugar and water to make a thick syrup.

Into a juicer/blender add all these>> kiwi pieces from fresh kiwi fruit (4), mint leaves, lemon juice, sugar, water (1½ to 2 cups). Blend everything to fine juice.

Apply lemon juice to the to the top edges of each glass and apply sugar along. This is for decorative purpose.

Take 2 long glasses. At the bottom of each glass place a thin lemon slice. Then pour the sugar syrup equally.

Place the kiwi slices to the walls of the glasses, by gently pressing the slices.

Now pour the freshly prepared kiwi and mint juice till the ¾ of the glass. Add ice cubes as well.

Pour soda water / sparkling water up to the brim of the glass.

Top up each with 2 mint leaves and a lemon slice. Done!

Tips & Storage:

• Adjust the sugar and fruit as per your taste.
• The sugar syrup can be replaced with maple syrup.
• Instead of regular salt you can sue black salt or rock salt.
• You can use frozen kiwi fruit as well, but for best taste use only fresh ingredients.
• Storage: You can make the fresh fruit juice well before and store it in fridge. Later, just before serving add the soda water.
• This way you can save time for making mocktails for any party/gathering.

Result:

• This, Sparkling Kiwi Mocktail, offers a delightful balance of sweetness from the kiwi and honey or sugar, tartness from the lemon juice, and effervescence from the sparkling water.
• Kiwi Mojito / Alcohol Free Kiwi and Mint Mocktail, or simply Kiwi Cooler, as I call it, is perfect for any occasion and can be easily customized to suit your taste preferences by adjusting the sweetness or adding more fruit.
• My kids said, they just loved it as they felt very refreshing when I gave them as their after school snack.

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