Beerapottu Pachadi / Ridge Gourd Peel Chutney

Beerakaya Thokku Chatni, a South Indian, Andhra style spicy condiment made using ONLY with the SKIN / PEELINGS of fresh Ridge Gourd and few basic ingredients. Recipe below has step wise pics and tips.

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Hemp Seeds – Indian Spice Powder

Recipe Cooked , Photographed and Written by Praveena Prep Time:5mins  CookTime:20mins   Cuisine:Indian Spice Powders / Masala Powders are a part & parcel of any Indian kitchen. I use many spice powders for making my…

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Radish Lentil Salad / Moong Dal Kosambari

Yellow Mung Lentil Kosambari, is a South Indian style, Plant based, Protein Rich, Simple & Easy to make, Salad recipe using Radish and Yellow Lentils as main ingredients. Recipe below has step wise pics and tips.

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Ragi Flour idli / Nachni / Finger Millets Idli

Instant Ragi idli, a South Indian style, Instant, Mix & Make Breakfast using Ragi Flour / Finger Millet Flour. Recipe below has step wise pics, tips, full video for both stove top & instant pot methods.

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South Indian Tomato Dal / Tomato Pappu (Instant Pot, Stove Top)

South Indian Andhra style, Dal / Pappu / Vegan Lentil Stew, using Fresh Tomatoes. Recipe below has step wise pics, tips for both Instant Pot Pressure Cooker and Stove Top Methods.

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Eggplant – Tomato Curry / Vankaya – Tomato Koora

Aubergine Curry, South Indian style, Simple, Quick & Easy curry with Jumbo Eggplant / Aubergine & few pantry ingredients. Recipe below has step wise pics & tips.

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Muddha Pappu / Dal / Plain Lentil Stew

Indian Plain Dal, a South Indian style, simple and basic lentils recipe, which forms the foundation of many other Indian dal dishes. Recipe below has both Stove Top and Instant Pot methods with step wise pics, tips.

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Mukkala Pulusu/ Dhappalam / Indian Vegetable Soup

Theepi Pulusu / Gummadikaya Pulusu, a South Indian Andhra style Authentic recipe for, Mixed Vegetable Soup. Recipe below has step wise pics and tips.

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Sorakaya Pesarapappu / Lauki Mung Dal / Bottle Gourd Lentil Stew

Lauki Dal, a South Indian style, simple and easy dal, using Bottle Gourd and Yellow Moong Dal. Recipe below has step wise pics & tips for both STOVE TOP & INSTANT POT METHODS.

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