Beetroot Coconut Curry, is a South Indian style stir fry dish using beetroot and coconut as main ingredients. Recipe below has step wise pics and tips for both Stove-top & Instant Pot Pressure Cooker methods.
Recipe Cooked, Photographed and Written by Praveena Prep Time:5-6 hrs CookTime:20 mins Cuisine:Indian Minapa Garelu/ Medu Vada is the most common food item made with these lentils. It is basically a South…
Low Oil Apple Pan Vada, is a South Indian style, healthy, protein rich breakfast / dinner recipe using very little oil. Recipe below has step wise pics, tips and short video clip.
Basic Coconut White Chutney most suitable for South Indian breakfast items like idli, dosa, uthappam, upma, etc. Recipe below has step wise pics, tips for both methods, using fresh or desiccated coconut.
Low Oil Karela Fry, a South Indian Andhra style, quick & easy to make, pan fried Karela / Bitter Melon fry. Recipe below has step wise pics and tips for zero bitterness.
Power packed, Plant Based, Sugar Free, No Cook, Instant, Easy to make energy bites. Suitable for all ages. Recipe below has step wise pics and tips.
Sooji Upma, a South Indian Authentic Breakfast recipe that is Plant based, quick and easy to make. Suitable for kids lunch box / dinner / travel too. Recipe below has step wise pics & tips.
Andhra Fresh Ginger Chutney, is a South Indian Andhra style Authentic Pachadi recipe having exact measurements to get that right consistency and tips for storing up to 2 months. Recipe below has step wise pics and tips.
Wholesome Chickpeas and Mango Salad, is a Whole Foods Plant Based style high protein salad bowl with an Oil Free Dressing. Recipe below has step wise pics and tips, includes boiling chickpeas using Stove Top, Instant Pot Methods.
Recipe Cooked, Photographed and Written by Praveena PrepTime:1 day CookTime:10 mins Cuisine:Indian There are many ways in which people get the beans/chickpeas/mung beans sprouted. But, I always followed this old method without using…