Bhojanam / Thali / Platter # 11

Recipe Cooked, Photographed and Written by Praveena

PrepTime:20 mins   CookTime:30 mins   Cuisine:Indian

After one full week of ill health, bitter taste buds, lack of ability to cook, other than simple bread toast. Yesterday, I felt very much satisfied to prepare this, Bhojanam / Thali / Platter for my family. It is a completely NO-ONION NO-GARLIC style meals from Indian Cuisine. It has :

Sides: 1) Broccoli dal / Pappu 2) Plaintain  / Raw Banana / Aratikaya Stir Fry 3) Fresh Homemade Curds / Yogurt  Main:  1) Steamed White rice / Vedi Annam topped with homemade ghee / neyyi. 2) Whole wheat chapati  Condiment: 1) Tomato Chutney 2) Slice of Lime, Green Chilly & Cherry Tomatoes  Dessert: Bellam Paramannam / Rice Kheer with jaggery Fruit: Bowl of litchis 

My Daily thali / platters collection⇒ Bhojanam / Thali / Meal Platter

Festive Thali(s) / Platter(s) collection⇒  Vindhu Bhojanam / Festive Lunch 

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Click each link below for recipes with step wise pics & tips

Click each link below for recipes with step wise pics & tips

TIPS & PLAN TO FOLLOW

 I made the dal / lentils in my pressure cooker which takes just 10-12 mins. Broccoli dal recipe , actually has tinda paired with broccoli, but here in this platter I replaced tinda with tomatoes.

I made the dough for chapati using my food processor within 3 mins.The raw banana stir fry is pan fried with very minimum oil. Cooked the rice in rice cooker, dal / lentils in pressure cooker, dessert and stir fry on stove top.

All items made simultaneously but attentively. Multi-tasking and using all gadgets available is the key.

Click each link below for recipes with step wise pics & tips

• Broccoli-Squash Lentil Stew / Broccoli-Sorakaya Pappu/ Broccoli-Tinda Dal
• Tomato Chutney / Tomato Pachchadi
• Aratikaya Vepudu /Raw Banana Fry/ Plantain Stir Fry
• Rice Kheer with jaggery / Bellam Paramannam (no recipe yet)

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