Name: Eggless Whole Wheat Blueberry Cobbler
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup Blue berries ((fresh) (250 ml)); 2 tablespoons Unsalted Butter ((melted)); 1 teaspoon Unsalted Butter; 3 tablespoons Granulated Sugar; 5 tablespoons Milk ((15 ml each)); ⅓ cup Whole Wheat Flour ((80 ml)); ½ teaspoon Baking Powder ((2.5 ml)); Ground Cinnamon - a pinch (optional

Recipe Cooked, Photographed and Written by Praveena

PrepTime:10 mins BakeTime:25 mins Cuisine: English

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Eggless Whole Wheat Blueberry Cobbler, a one bowl baked dessert with minimum effort and time. What I loved about this recipe is, its a baked recipe and use of fresh fruit.

I am posting this recipe after trying at home, for nearly 10 different occasions. It always baked well, tasted awesome and never failed. It is so easy, that unlike the regular cakes, not much of attention is needed about flat tops/rising needed.

Seeing this ease, my elder daughter also baked this dessert for our New Year celebrations. And at last she said, “Amma, its just mix, pour and bake. Easy, peasy! Tada!! 🙂 ” Right said!!!

What is cobbler? How is it different from Pie?

Cobbler is a traditional dessert recipe consisting of fresh fruit or savoury filling, poured into a large baking dish, covered with batter before being baked. It originated in America by British Colonies.

A pie is a baked recipe that’s baked in a round dish, which is encased with the crust on top. Generally, a cobbler is mistaken as a pie. While a cobbler is baked in any shaped baking dish, where the batter is poured on top of the filling and is not encased.

This is an Egg less, No Refined Flour, No Refined Sugar baked recipe!

Before starting to cook, don’t forget to see the Tips mentioned at the end.

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Ingredients:

Fresh Blue berries – 1 measuring cup (250 ml)
Unsalted Butter (melted) – (2 tablespoons + 1 teaspoon)
Granulated Sugar – 3 tablespoons
Milk – 5 tablespoons (15 ml each)
Whole Wheat Flour – 1/3 cup (80 ml)
Baking Powder – ½ teaspoon (2.5 ml)
Ground Cinnamon – a pinch (optional)

Special Ingredients:

Unsalted Butter (melted)

Step wise pics Procedure for ‘Eggless Whole Wheat Blueberry Cobbler’:

***Brush the shallow dish with melted butter. Arrange blueberries and sprinkle 1 tablespoon of granulated sugar throughout.***

Tips:

You can even use strawberries for the same recipe.
I never use refined sugar for any of my recipes, I always use unrefined cane sugar.
I used general whole wheat chapati flour in this recipe.
The other time, I even tried with whole wheat bread flour, which worked perfectly.
Storage: This, Eggless Whole Wheat Blueberry Cobbler, can be stored in fridge and served when needed.

Result:

The juicy blueberries and the top baked layer, combined together made a great combination.
For every serving, we had a swirl of whipped cream, on the top.
After a hearty main course, this dessert made the meal a complete three course platter.

Ingredients, Accessories on ‘AMAZON’ to ‘SHOP’:

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