Plant Based, Gluten Free, Beetroot Cutlets, made with grated beetroot as the main ingredient & few other basic spices. Recipe below has both Stove Top, Air Fryer methods with step wise pics, tips and FULL VIDEO!
Oil Free Boiled Peanut Salad , a North Indian style spicy peanut chaat recipe which is totally plant based and made within minutes. Recipe below has step wise pics and tips for both Instant Pot, Stove Top methods.
20+ Instant Pot Indian Curry Recipes collection suitable for Vegetarians and Vegans as well. Each recipe has detailed instructions with step wise pics and tips.
Andhra Cilantro (Kothimeera) Leaves Thokku Pachadi, is a South Indian Andhra style condiment which is prepared in a way that it stays good for more than a month. Recipe below has step wise pics and tips.
North Indian style, Spicy Split Chickpea lentil snack made using boiled chana dal as main ingredient. Recipe below has step wise pics and tips for both Stove Top & Instant Pot methods.
Verusenaga (Peanut) Chutney Podi, is a South Indian Telugu style spice mix made using just 5 ingredients where unsalted peanuts is the main. Recipe below has step wise pics and tips.
Carrot Menthi Kura Pachadi, South Indian style simple chutney with fresh Fenugreek leaves and Carrots as main ingredients. Recipe below has step wise pics and tips.
Indian style, Plant Based Lentil Wraps loaded with Fresh Vegetables, Chana Dal, spices and Vegan Cheese. Recipe below has step wise pics, tips and FULL VIDEO for both Stove Top and Air Fryer Methods.
South Indian style, Boiled Split Chickpea Lentils (Chana Dal) Kosambari Salad which is totally Plant Based and Gluten free. Recipe below has step wise pics, tips for both Stove Top & Instant Pot Methods.
Potato Cauliflower Vegan Gravy Curry, North Indian style dish, using potatoes & cauliflower in a rich base gravy and Indian spices. Recipe below has step wise pics, tips for both Stove Top & Instant Pot methods.