Courgettes Chutney / Zucchini Chutney / Nethi Beerakaya Pachadi

Zucchini Pachadi, is a South Indian Andhra style, plant based, spicy condiment with fresh zucchini / courgettes and few pantry ingredients. Recipe below has step wise pics and tips.

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Gobi 65 / Spicy Cauliflower 65 (Air Fryer or Deep Fry)

Spicy Cauliflower Fries, a South Indian style, most popular street food / appetiser recipe which is Plant Based. Recipe below has step wise pics, tips for both Stove Top & Air Fryer methods.

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Zucchini (Courgette) Vegan Kofta Curry

Zucchini Kofta Curry, a North Indian Style, Plant Based, Gluten Free Curry recipe using fresh Zucchini (Courgette) and regular Indian Masala. Recipe below has step wise pics for both Stove Top and Air Fryer Methods.

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Stuffed Okra / Bharwa Bhindi Curry (Air Fryer, Stove Top)

Bharwa Bhindi, a South Indian style, authentic recipe, for both Dry & Gravy style Curry recipe, using basic ingredients from the pantry. Recipe below has both Stove Top and Air Fryer methods with step wise pics, tips.

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Andhra Kandi Podi / Lentil Spice Powder

Andhra Gun Powder, a South Indian Andhra style, Spice Powder / Podi recipe, made using very few pantry staples. Recipe below has step wise pics and tips.

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Stuffed Bitter Gourd / Karela / Kakarakaya Ulli Karam Koora

Andhra style Stuffed Karela, a South Indian style, authentic recipe for Stuffed bitter gourd / Bharwa karela, using basic ingredients from the pantry. Both Stove Top and Air Fryer methods given with step wise pics, tips.

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Pear and Kale Whole Foods Smoothie

Plant Based Kale Smoothie, is a Homemade exclusively healthy KALE smoothie, made with all fresh ingredients which are totally WHOLE FOODS.

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