Mamidikaya Palakoora Pappu / Raw Mango Spinach Dal

Raw mango & Spinach Dal, a South Indian Andhra style, Plant Based, Gluten free, Lentil Dal, recipe. Both INSTANT POT and STOVE TOP methods with step wise pics, tips are given below.

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Masala Vada / Lentil Masala Nuggets

South Indian style, Dal Vada / Lentil Masala nuggets which are plant based and gluten free suitable as prep food, storage food. Recipe below has both Stove Top and Air Fryer Methods with step wise pics, tips.

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Green Cucumber Lentil Dal / Keera Dosakaya Pappu

Keera Dal, a South Indian style, Dal / Pappu / Vegan Lentil Stew, using Green Cucumber / Keera Dosakaya and lentils. Recipe below has step wise pics and tips for both Instant Pot Pressure Cooker & Stove Top Methods.

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Zucchini (Courgette) Vegan Kofta Curry

Zucchini Kofta Curry, a North Indian Style, Plant Based, Gluten Free Curry recipe using fresh Zucchini (Courgette) and regular Indian Masala. Recipe below has step wise pics for both Stove Top and Air Fryer Methods.

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Andhra Kandi Podi / Lentil Spice Powder

Andhra Gun Powder, a South Indian Andhra style, Spice Powder / Podi recipe, made using very few pantry staples. Recipe below has step wise pics and tips.

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Stuffed Bitter Gourd / Karela / Kakarakaya Ulli Karam Koora

Andhra style Stuffed Karela, a South Indian style, authentic recipe for Stuffed bitter gourd / Bharwa karela, using basic ingredients from the pantry. Both Stove Top and Air Fryer methods given with step wise pics, tips.

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