Indian Soup with Buttermilk / Majjiga Pulusu
South Indian Andhra style pulusu / soup, thats easy to make, gluten free, healthy and is soothing to the tummy. Step wise pics and tips recipe given below.
Apple & Orange Salad – No Oil
Recipe Cooked, Photographed and Written by Praveena PrepTime:10 mins MakeTime:2mins Cuisine:Indian Summer / Winter / Monsoon whatever might be the season, having fresh (whole) fruits has to be a must in everybody's daily…
Mint Coconut Chutney / Pudina Kobbari Pachadi
Coconut Pudina Pachadi, is a South Indian style, condiment / accompaniment, made with fresh mint, fresh coconut & few basic ingredients. Recipe below has step wise pics and tips.
Chana Aloo Chaat / Indian Street style Chickpeas Potato Salad
Aloo Chana Chaat, Indian street style protein rich, appetiser made at home with easily available ingredients. Recipe below has step wise pics & tips for both Stove Top & Instant Pot Methods.
Tri Capsicum Vegan Chinese Fried Rice
Vegan Chinese Fried Rice, is a quick fix, family friendly, Dinner recipe, made within 15 mins. Recipe below has both Instant pot & Stove top methods with step wise pics, tips.
Bendakaya Thalimpu / Bhindi Tadka / Okra Stir Fry
South Indian style Okra stir fry / Bhindi tadka with very less oil includes full video recipe & tips for getting non-sticky side dish.
Rava Kesari / Kesari Bath / Semolina Pudding (without milk)
South Indian style, traditional, quick & easy dessert recipe, which is budget friendly & crowd pleasing. Recipe below has step wise pics and tips.
Sapota / Chikoo – Milkshake with a special ingredient
Chikoo Smoothie, is a Homemade, shake / milkshake recipe using Chikoo fruit / Sapota fruit and a surprise healthy ingredient for added benefits. Recipe below has step wise, pics and tips.
Peanut Chutney / Andhra Palli Pachadi
Moongphali ki Chatni, South Indian Andhra style condiment / chutney recipe that is made instantly without any prep work. Recipe below has step wise pics and tips.
Beerapottu Pachadi / Ridge Gourd Peel Chutney
Beerakaya Thokku Chatni, a South Indian, Andhra style spicy condiment made using ONLY with the SKIN / PEELINGS of fresh Ridge Gourd and few basic ingredients. Recipe below has step wise pics and tips.