Recipe Cooked, Photographed and Written by Praveena PrepTime:5 mins CookTime:10 mins Cuisine:Indian Amaranth Leaves Buttermilk Soup / Majjiga Pulusu, is a soothing soup prepared with fresh amaranth leaves called as…
Fermented Ragi Idli is a South Indian Breakfast recipe using Whole Ragi Seeds / Finger Millets but NO RICE. Both Instant Pot & Stove top methods given with step wise pics, tips & full video.
Green Mango Perugu Pachadi / Kairi Dahi Chutney, is a summer special South Indian Andhra recipe, easy to make and healthy when taken during hot season. Recipe below has step wise pics and tips.
Lobia Vada, South Indian style, Vegan, Gluten free appetiser, rich in Protein, Iron & Fibre. Recipe below has both Air Fryer and Stove Top methods with step wise pics, tips.
Methi Podi, is a South Indian style Spice Powder made with fresh methi / fenugreek leaves. Recipe below has step wise pics, tips & health benefits.
Taro Root Vepudu, is a Simple, few ingredients, side dish from South Indian cuisine made using Taro Root / Chamadumpa / Arbi. Recipe below has both Air Fryer and Stove Top methods with step wise pics, tips, short video.
Moong Dal Vada, a South Indian style, Healthy, Protein & Fibre rich appetiser recipe. Recipe below has both Air-Fryer and Stove top Methods with step wise pics & tips.
South Indian (Telugu) style, traditional platter especially suitable for Sree Rama Navami Indian festival celebrations.
South Indian style meal platter / thali, made using Stove top, Instant Pot pressure cooker and Air Fryer methods.
Recipes Cooked, Photographed and Written by Praveena PrepTime:3 hrs CookTime:1 hr Cuisine:Indian Ugadi or Samvatsarādi is the New Year’s Day for the people of Andhra Pradesh, Telangana and Karnataka states in South India. It…