Recipe Cooked, Photographed and Written by Praveena
PrepTime:30 mins CookTime:30 mins Cuisine:Indian
This, Bhojanam / Thali / Platter is a completely NO-ONION NO-GARLIC style meals from South Indian Cuisine. It has :
Sides: 1) Raw Mango Dal / Mamidikaya Pappu 2) Ivy Gourd / Tindora / Dondakaya Stir Fry 3) Fresh Homemade Curds / Yogurt Main: Steamed White rice / Vedi Annam topped with homemade ghee / neyyi. Condiment: Fresh Green Chillies Dessert: Dry Fruits & Nuts Ladoo / Balls Fruit: Slices of fresh pineapple
My Daily thali / platters collection⇒ Bhojanam / Thali / Meal Platter
Festive Thali(s) / Platter(s) collection⇒ Vindhu Bhojanam / Festive Lunch
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Click each link below for recipes with step wise pics & tips
Click each link below for recipes with step wise pics & tips
TIPS & PLAN TO FOLLOW
For this platter the major time taking task is to chop the tindora / ivy gourd / dondakaya. Here, I didn’t use chopper / processor to chop, but just my kitchen knife. You can get it done before day and store it in an air-tight container in the fridge. Rest all can be done within 30 mins.
I made the dal / lentils in my pressure cooker which takes just 10-12 mins. Made the rice in rice cooker (20 mins). Dessert / Laddoo within 10 mins.
Multi-tasking and using all gadgets available is the key. All made simultaneously but attentively.
Click each link below for recipes with step wise pics & tips
- Mamidikaya Pappu / Raw Mango Dal
- Tindora / Dondakaya Fry (Air Fryer, Stove top)
- DryFruits & Nuts Fudge / Burfi
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