Grilled Paneer Skewers, the quick and easiest appetiser made using just 5 main ingredients including, paneer and peri peri spice mix. Recipe below has step wise pics and tips for both Stove Top Grill and Air Fryer Methods.
Roasted Carrot Fries made in Air Fryer (or) Stove top Grill Pan, is a quick, simple, easy vegetable snack using fresh carrots. Recipe below has step wise pics, tips for both Stove top and Air Fryer methods.
Indian Vegetarian Curry Recipes without Onion and Garlic. suitable for Nayivedyam, Festival Bhog, Satvik Diet, Jain Food. Each recipe has step wise pics and tips.
Mint Tortilla / Pudina Chapati, is a homemade, storage friendly, plant based, Indian style roti made using wheat flour & fresh mint leaves as main ingredients. Recipe below has step wise pics, tips.
Plant Based, Gluten Free, Beetroot Cutlets, made with grated beetroot as the main ingredient & few other basic spices. Recipe below has both Stove Top, Air Fryer methods with step wise pics, tips and FULL VIDEO!
Oil Free Boiled Peanut Salad , a North Indian style spicy peanut chaat recipe which is totally plant based and made within minutes. Recipe below has step wise pics and tips for both Instant Pot, Stove Top methods.
20+ Instant Pot Indian Curry Recipes collection suitable for Vegetarians and Vegans as well. Each recipe has detailed instructions with step wise pics and tips.
Andhra Cilantro (Kothimeera) Leaves Thokku Pachadi, is a South Indian Andhra style condiment which is prepared in a way that it stays good for more than a month. Recipe below has step wise pics and tips.
North Indian style, Spicy Split Chickpea lentil snack made using boiled chana dal as main ingredient. Recipe below has step wise pics and tips for both Stove Top & Instant Pot methods.
Verusenaga (Peanut) Chutney Podi, is a South Indian Telugu style spice mix made using just 5 ingredients where unsalted peanuts is the main. Recipe below has step wise pics and tips.