Recipe Cooked,ย Photographedย and Written byย Praveena
PrepTime:2 minsย ย CookTime:10 minsย ย Cuisine:Indian
In Telugu cuisine we call soup without lentils as ‘chaaru’. Generally, a spice powder called ‘ chaaru podi’ specific to this South Indian Soup is added to this recipe. It adds flavour, aroma and improves the taste of this recipe.
But, when, there is not much time to make the fresh chaaru podi/ spice powder or when the powder is out-of-stock in the pantry, Amma (Mom) used to make this quick fix soup/chaaru. This requires very few basic ingredients, where in black peppercorns play the main role.
Before starting to cook, donโt forget to see theย Tips mentioned at the end.
My Other Soup recipes hereโย Salads & Soups
Daily meal platters collectionโย Daily Bhojanam / Thali / Meal Platter
Related Posts:
- Mukkala Pulusu/ Dhappalam / Indian Vegetable Soup
- Tomato Dal / Lentil Stew / Tomato Pappu
- Sorakaya-Pesarapappu / Lauki-MungDal / BottleGourd-LentilStew
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Ingredients:
- Water – 4 cups
- Tomatoes – 2 (medium)
- Black Peppercorn / Whole Black Pepperย / Miryalu – 2 to 3 teaspoonsย
- Salt – as per taste
- Red Chilli Powder / Paprika / Chilli flakes –ย ยผ teaspoon
- Turmeric Powder / Pasupu –ย ยผ teaspoon
- Sugar / Jaggery – 3 teaspoons
- Tamarind pulp – 2 tablespoons
- Chopped Coriander leaves – 2 tablespoons
- Drumsticks / Munakkada – 1 (optional)
- Rice flour – 1 tablespoon (optional)
Ingredients for Temperingย : (optional)
- Mustard seeds / Aavalu โย ยผ teaspoon
- Jeera / Cumin Seeds – ยผ teaspoon
- Asafoetida / Hing / Inguva โ half ofย ยผ teaspoon
- Dry Red Chillies โ 3
- Curry Leaves โ 5 to 6
- Cooking oil โ 1 tablespoon
- Crushed Garlic – 1 teaspoon (optional)
Special Ingredients:
- Black Peppercorn / Whole Black Pepper
- Tamarind
Step wise pics Procedure for Instant soup / chaaru:
- Firstly, wash the tomatoes and drumsticks.
- Chop the tomatoes finely and drumsticks 1 inch length wise.
- Take them into a steel vessel / sauce pan.
- Add the water, salt, turmeric powder, sugar, tamarind pulp and red chilli powder / paprika.
- Give one gentle stir, put the vessel/pan on stove top under medium flame.
Vessel /Sauce pan with all the ingredients, put on stove top - Take the whole black pepper in between 2 kitchen towels, crush them coarsely, with the rolling pin on kitchen counter.
- Add all of it into the vessel/ pan on stove top, along with a tablespoon of chopped coriander leaves.
Final stage of Chaaru / Soup - Bring the soup to boil until it forms bubbles, just like the pic above.
- Switch the flame off and garnish with one more tablespoon o chopped coriander!
- If you wish to do the tempering, take all the โIngredients for temperingโ into a small pan onto the stove top, and fry them until the mustard seeds start to splatter and switch off the stove. Done!!
Instant Pepper Soup / Miriyam Chaaru ready to be served
Tips:
- Adjust the salt and spice as per your taste.
- You can adjust the consistency, by reducing the water quantity.
- Addition of drum sticks can be skipped, which might not vary the taste of this soup / chaaru.
- By adding rice flour, the soup becomes a bit thick.
- Avoid the ‘tempering’ section to make it oil-free.
- This is preferable food, taken to get relief from cold, cough, flu etc.
Result:
- This, Instant Soup / Chaaru, is very light on the tummy but gives an absolute soothing feel to the throat.
- Just add some steamed rice or cooked noodles or any bread on the side, which makes it even more filling on the tummy.
Instant Pepper Soup served in a bowl, along with some Indian savoury on the side.
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This is excellent… perfect chaaru for this weather ๐
Thats so nice of u! ๐ By any chance are u also from South India?
Yeah basically from Andhra but settled in Bangalore ๐
Hey! Thats so nice to know!! Me too from Andhra & Telangana (post marriage)!! ๐
Ohh that’s really great๐๐