Recipe Cooked, Photographed and Written by Praveena

PrepTime:2 min    MakeTime:1 min   Cuisine:Indian

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Table of Contents⇓     RecipeCard⇓

Raita, is an Indian version of yogurt dip. It can be made with many variations by adding different veggies & spices either raw or cooked.

Carrot Raita is the easiest of all the raitas I could think of at any moment. Just grate, add and mix…its that easy which is ready in maximum of 2 mins.

Table of Contents:

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1. How to serve, ‘Carrot Raita / Carrot – Yogurt Dip’:
2. Other recipes from my blog:
3. Step Wise Pics Procedure for ‘Carrot Raita / Carrot Yogurt Dip’:
4. Tips & Storage:
5. Result:
6. Recipe Card & Print:

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How to serve, ‘Carrot Raita / Carrot – Yogurt Dip’:

In Indian cuisine, any raita is generally served as a must & should accompaniment with biryani, pulao, flavoured rice dishes.

As shown in the picture below this dip is absolutely great with potato chips, fritters, nuggets too.

It goes perfectly well as a spread for any style of burger and sandwich.

Other recipes from my blog:

Before starting to cook, don’t forget to see the Tips mentioned at the end.

Dip recipes collection⇒  Chutney / Pachadi / Dip

Air Fryer recipes collection⇒  Air Fryer Recipes

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Ingredients:

• Homemade Thick Curd / Plain Yogurt – 1 cup
• Grated Carrot– ½ cup
• Salt – ½ teaspoon
• Red Chilli flakes – ½ teaspoon
• Fresh Coriander Leaves –  a handful

Special Ingredients:

• Homemade Thick Curd / Greek Yogurt

Step Wise Pics Procedure for ‘Carrot Raita / Carrot Yogurt Dip’:

Take the curd / yogurt into a mixing bowl.

Add the grated carrot, chopped coriander leaves (leave a teaspoon aside for garnishing).

Add the chilli flakes and salt too.

Give everything a thorough mix so that the salt and chilli flakes blends well to the yogurt.

Garnish it with the teaspoon of chopped coriander that we left aside. Done!!

Tips & Storage:

• If you are a vegan, you can use any vegan yogurt (or) curd.
• I have used homemade thick curd but Greek yogurt if not plain yogurt can also be used.
• Adjust the salt & spice as per your taste.
• Ground black pepper can be used instead of dry red chilli flakes.
• Along with grated carrot, a ¼ cup of finely chopped cucumber can also be added.
• Storage: You can store it in the refrigerator and serve chilled.
• The storage time for this raita is same as that of the curd / yogurt used.

Result:

• This, Carrot Raita / Carrot Yogurt Dip, turned out very creamy as we have used thick curds.
• As shown in the pic below, we had this raita paired up with Potato Chips. Just look at this lovely pair.
• It actually enhanced the taste of the chips.

Recipe Card & Print:

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