Beetroot Raita / Perugu Pachadi (South Indian recipe)

Beetroot Tadka Raita, is a South Indian style, multi-purpose dip recipe using Beetroot, Curds along with few pantry ingredients. Recipe below has step wise pics and tips.

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Courgettes Chutney / Zucchini Chutney / Nethi Beerakaya Pachadi

Zucchini Pachadi, is a South Indian Andhra style, plant based, spicy condiment with fresh zucchini / courgettes and few pantry ingredients. Recipe below has step wise pics and tips.

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Easy Aloo Paratha / Potato Stuffed Flatbread

Vegan Aloo Paratha, is an Indian style, Plant based Whole Wheat Flatbread which is Homemade from scratch with potato stuffing. Recipe has step wise pics to use Food Processor/Hand mixing/Instant Pot.

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Gobi 65 / Spicy Cauliflower 65 (Air Fryer or Deep Fry)

Spicy Cauliflower Fries, a South Indian style, most popular street food / appetiser recipe which is Plant Based. Recipe below has step wise pics, tips for both Stove Top & Air Fryer methods.

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Zucchini (Courgette) Vegan Kofta Curry

Zucchini Kofta Curry, a North Indian Style, Plant Based, Gluten Free Curry recipe using fresh Zucchini (Courgette) and regular Indian Masala. Recipe below has step wise pics for both Stove Top and Air Fryer Methods.

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