Avocado Jalapeno Smoothie / Avocado Lassi

Recipe Cooked, Photographed and Written by Praveena

PrepTime:2 mins MakeTime:2 mins Cuisine:Indian

Avocado Jalapeno Smoothie / Avocado Lassi! Yes, my try with this kind of smoothie, with the ‘most healthy’ Avocado along with a tinge of spice from Jalapeno.

When ever I see an avocado at home, the most common & general thought I get is, to make, Guacamole (Plant Based, Oil Free Dip).

But, in variation, I tried this spiced & chilled smoothie, that’s suitable not just for breakfast but can be had for any meal. So check on its benefits & making process.

Health Benefits of ‘Avocado Jalapeno Smoothie / Avocado Lassi’:

Avocados are very high in fibre, incredibly nutritious, rich in mono saturated fats (suitable for heart health), good source of anti-oxidant Vitamin-E, helps in reducing high cholesterol levels.

Jalapenos In general, spicy food are good for weight loss and so does Jalapenos. They are rich in Vitamin-C too.

Curds / Yogurt are rich in protein & calcium. Helps to improve digestion & strengthens immune system.

To Conclude: With all these benefits this smoothie offers, I decided to make & have it frequently.

Avocado Smoothie without banana / Indian style Avocado Lassi. Healthy Smoothie for breakfast / dinner, that has the goodness of avocado and a tinge of jalapeno!

Before starting to cook, don’t forget to see the Tips mentioned at the end.

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Ingredients:

Fresh Avocado – ½
Jalapeno – 1 small size
Plain Curd / Plant Based Yogurt – 1 cup
Salt – ¼ teaspoon / as per taste
Water – 1½ cups
Fresh Mint Leaves – 4
Ice cubes – 4
Lemon juice – 1 tablespoon
Sugar / Honey – 1 tablespoon (optional)

Special Ingredients:

Fresh Mint Leaves

Procedure for ‘Avocado Jalapeno Smoothie / Indian style Avocado Lassi’:

Cut the avocado into half. Remove the seed & discard it.
Scoop the avocado flesh from one half, take it into a blender.
Add all the rest of the ingredients (except lemon juice & ice cubes) into the blender.
Blend everything smoothly into your desired consistency.
Transfer into serving glass.
Top it up with lemon juice and ice cubes. Done!

Tips:

Any plant based milk like coconut milk can be used for vegan version of this smoothie.
You can add water as per your desired consistency.
Adjust the salt & spice as per your taste.
Storage: Yes, this can be stored up to a day, but I would prefer only freshly made avocado smoothie.

Result:

This, Avocado Jalapeno Green smoothie / Indian style Avocado Lassi, tasted a bit spicy & salty. It balanced the ‘not so tasty’ avocado.
Its refreshing to have such chilled drink during hot weather. You can avoid adding the ice-cubes, during cold season.

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