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Indian Masala Sandwich

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Recipe Cooked,Photographed and Written by Praveena

Prep Time:10 min   Cooking Time:10 min   Cuisine:Indian

These days, sandwich is a very common ANYTIME food item across the world.This recipe below is a perfect Indian version of a sandwich which is generally seen as a street food in India. In this recipe, we use the Green Chutney as the sandwich spread and potato filling as the stuffing.

Just try this Spicy version of a sandwich with the infusion of Indian Masala. I make these sandwiches not only for snack but also for my kids lunch boxes. They just love them with the tomato sauce.

The same recipe can be done over a tawa/pan on stovetop if you do not have a sandwich maker.

Before starting to cook this recipe , see the Tips which I mentioned at the end.

You can try my other snack recipes here : Starters / Snacks

Related Posts: Bread Burfi / Bread Halwa Fusion Dessert – Fruit Custard & Halwa/Pudding Curried Green Wrap / Indian Curry Wrap

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  • Bread Slices – 8
  • Grated Cheese (any) – ½ cup
  • Fresh Coriander(chopped) – [1 cup + ½ cup]
  • Fresh Mint(chopped) – 1 cup
  • Green Chillies – 4
  • Salt – as per taste
  • Boiled Potatoes – 3 large
  • Chat Masala / Garam Masala/ Curry Powder – 1 teaspoon
  • Red Chilli powder –  ½ teaspoon
  • Onions (chopped) – ½ cup

Special Ingredients:

  • Grated Cheese
  • Chat Masala / Garam Masala/ Curry Powder


  • Firstly, we need to get the green chutney and potato filling ready.
  • For Green Chutney : Take 1 cup of fresh mint, 1 cup of fresh coriander, green chillies and salt into a blender/mixer.
  • Grind/Blend them into a smooth paste. See pics below.  
  • For Potato Filling: In a wide bowl, take the boiled potatoes and mash them.
  • Add the ½ cup of coriander, chopped onions, salt, red chilli powder and masala powder. See pic below.
    Ingredients for potato filling
  • Mix everything thoroughly. See pic below.
    Potato filling ready to spread on the bread
  • Now take two bread slices, spread green chutney on one slice and potato filling on the other as shown below.
    Green chutney and potato filling on the bread slices
  • Put the grated cheese on one of the slices as shown below.
    Cheese spread on the green chutney, ready to go into the sandwich toaster
  • Put the slice with potato filling onto the slice with cheese spread.
  • Shift the same into a sandwich maker and grill them. 
  • For stovetop grilling Put a non-tick (or) iron tawa/pan on the stovetop.
  • When its heated enough, put the sandwich on it and toast it.
  • By pressing with a flat ladle and turning onto the otherside for every 30 secs until you get a light brown colour. See pics below. Done!!
    Masala Sanwiches served with tomato sauce


  • If you are a Vegan, you will have to use a vegan one or just eliminate it (not suitable though).
  • I used whole wheat bread too, but any bread perfectly suits.
  • Tomato sauce works as a perfect dip for these spicy sandwiches.
  • Don’t skip the green chutney, which is a must .
  • Adjust the salt & spice as per your taste.


  • The taste of this sandwich is spicy and tangy.
  • While the texture is crunchy as we grilled it.
    Closer look of the crispy & spicy Masala Sandwich

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You can find my other recipes by clicking the Recipe Category

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