Indian Masala Sandwich

Recipe Cooked,Photographed and Written by Praveena

PrepTime:10 min   CookTime:10 min   Cuisine:Indian

These days, sandwich is a very common ANYTIME food item across the world.This recipe below is a perfect Indian version of a sandwich which is generally seen as a street food in India. In this recipe, we use the Green Chutney as the sandwich spread and potato filling as the stuffing.

Just try this Spicy version of a sandwich with the infusion of Indian Masala. I make these sandwiches not only for snack but also for my kids lunch boxes. They just love them with the tomato sauce.

The same recipe can be done over a tawa/pan on stove top if you do not have a sandwich maker.

Before starting to cook this recipe , see the Tips mentioned at the end.

Appetiser / Snack recipes collection here⇒  Starters / Snacks

Breakfast recipes collection here⇒  Breakfast / Tiffin

Kids Lunch box collection here⇒  Kids Lunch Box Ideas & Recipes

Related Posts: 

• Bread Burfi / Bread Halwa
• Fusion Dessert – Fruit Custard & Halwa/Pudding
• Curried Green Wrap / Indian Curry Wrap

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Ingredients:

• Bread Slices – 8
• Grated Cheese (any) – ½ cup
• Fresh Coriander(chopped) – [1 cup + ½ cup]
• Fresh Mint(chopped) – 1 cup
• Green Chillies – 4
• Salt – as per taste
• Boiled Potatoes – 3 large
• Chat Masala / Garam Masala/ Curry Powder – 1 teaspoon
• Red Chilli powder –  ½ teaspoon
• Onions (chopped) – ½ cup

Special Ingredients:

• Grated Cheese
• Chat Masala / Garam Masala/ Curry Powder

Step wise pics Procedure:

• Firstly, we need to get the green chutney and potato filling ready.
• For Green Chutney : Take 1 cup of fresh mint, 1 cup of fresh coriander, green chillies and salt into a blender/mixer.
• Grind/Blend them into a smooth paste. 
  

  Ingredients for Green Chutney

  

  Green Chutney ready to use
• For Potato Filling: In a wide bowl, take the boiled potatoes and mash them.
• Add the ½ cup of coriander, chopped onions, salt, red chilli powder and masala powder.  

  

• Mix everything thoroughly. 

  

• Now take two bread slices, spread green chutney on one slice and potato filling on the other as shown below.

  

• Put the grated cheese on one of the slices as shown below.

  

• Put the slice with potato filling onto the slice with cheese spread.
• Shift the same into a sandwich maker and grill them. 
• For stove top grilling: Put a non-tick (or) iron tawa/pan on the stove top.
• When its heated enough, put the sandwich on it and toast it.
• By pressing with a flat ladle and turning onto the other side for every 30 secs until you get a light brown colour. Done!!

  

Tips:

• If you are a Vegan, you will have to use a vegan one or just eliminate it (not suitable though).
• I used whole wheat bread too, but any bread perfectly suits.
• Tomato sauce works as a perfect dip for these spicy sandwiches.
• Don’t skip the green chutney, which is a must .
• Adjust the salt & spice as per your taste.

Result:

• The taste of this, Indian masala sandwich, is spicy and tangy.
• While the texture is crunchy as we grilled it.

  

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