Recipe Cooked, Photographed and Written by Praveena

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Recipes Collection⇓

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What is Instant Pot?

Instant Pot refers to a brand of Electric Multi Cooker. It is a versatile kitchen appliance that combines several functions in one, including pressure cooking, slow cooking, sautéing, steaming, rice cooking, yogurt making, and much more. 

What are the uses of Instant Pot Pressure Cooker?

Here are some key uses and benefits of Instant Pot cooking:

Time-saving: Reduces cooking time compared to traditional methods. It uses pressure cooking to quickly cook food, which can be especially beneficial for dried beans that would otherwise take hours to cook.

Convenience: Offers various pre-set cooking programs. With just a few button presses, you can select the desired cooking mode and let the appliance do the work for you. It also has a delayed cooking feature, allowing you to set it in advance and have a meal ready when you need it.

Versatility: The Instant Pot replaces multiple appliances in the kitchen. Besides pressure cooking, it can be used as a slow cooker, steamer, rice cooker, yogurt maker, and more. 

Energy efficiency: Uses less energy compared to cooking on a stovetop or using separate appliances. The sealed cooking environment and efficient heat distribution help save electricity during the cooking process.

Easy clean up: The Instant pot’s inner pot is typically non-stick, removable, making it easy to clean. Many parts of the Instant Pot are also dishwasher-safe, simplifying the clean up process.

To Conclude, it provides a convenient and efficient way to prepare meals, saving time and effort in the kitchen while offering a wide range of cooking options.

20+ Instant Pot Indian Vegetarian Curry Recipes:

Here are my collection of 20+ Instant Pot Best Indian Vegetarian Gravy Curry recipes suitable for Vegetarians and Vegans as well. Important point is, each recipe has both Stove Top and Instant Pot method of cooking along with step wise pics, tips.

This list includes both North Indian and South Indian curry varieties which I generally cook at home. These are tried and tasted by me and my family members.

Click each link/pic below for its detailed recipe with step wise pics, tips

Click to Expand / Collapse

1. Paneer Butter Masala / Paneer Makhani (Instant Pot, Stove Top)
2. Aloo Gobi Gravy Curry (Instant Pot / Stove Top)
3. Black Eyed Peas Coconut Masala Curry
4. Palak Paneer / Spinach Paneer (Instant Pot & Stove Top)
5. Aloo Methi Sabzi / Potato & Fenugreek Fry
6. Chana Masala Curry / Vegan Chickpea Stew (Instant Pot, Stove top)
7. Indian Paneer Korma Curry / Paneer Kurma
8. Aloo / Potato Korma (Instant Pot, Stove Top)
9. Raw Banana Curry (Wet) / Aratikaya Muddha Koora
10. Spinach and Black Eyed Beans Sauté
11. Beetroot Coconut Stir Fry / Beetroot Kobbari Koora
12. Potato Mash Curry / Aloo Tadka / Bangaladumpa Koora
13. Carrot Green Peas Fry (South Indian Recipe)
14. Matar Paneer / Mutter Paneer Curry
15. Rajma Palak Masala / Red Kidney Beans – Spinach Curry
16. Spicy Baby Potato Roast (Instant Pot / Stove Top)
17. Brinjal Green Peas Curry / Vankaya Bataani Koora
18. Bajji Mirchi / Banana Peppers Gravy Curry (Instant Pot, Stove Top)
19. Potato Curry (South Indian style)
20. Beerakaya Masala Koora/ Turai / RidgeGourd Masala Curry

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Click each link / pic for its detailed recipe with step wise pics & tips

1. Paneer Butter Masala / Paneer Makhani (Instant Pot, Stove Top)

2. Aloo Gobi Gravy Curry (Instant Pot / Stove Top)

3. Black Eyed Peas Coconut Masala Curry

4. Palak Paneer / Spinach Paneer (Instant Pot & Stove Top)

5. Aloo Methi Sabzi / Potato & Fenugreek Fry

6. Chana Masala Curry / Vegan Chickpea Stew (Instant Pot, Stove top)

7. Indian Paneer Korma Curry / Paneer Kurma

8. Aloo / Potato Korma (Instant Pot, Stove Top)

9. Raw Banana Curry (Wet) / Aratikaya Muddha Koora

10. Spinach and Black Eyed Beans Sauté

11. Beetroot Coconut Stir Fry / Beetroot Kobbari Koora

12. Potato Mash Curry / Aloo Tadka / Bangaladumpa Koora

13. Carrot Green Peas Fry (South Indian Recipe)

14. Matar Paneer / Mutter Paneer Curry

15. Rajma Palak Masala / Red Kidney Beans – Spinach Curry

16. Spicy Baby Potato Roast (Instant Pot / Stove Top)

17. Brinjal Green Peas Curry / Vankaya Bataani Koora

18. Bajji Mirchi / Banana Peppers Gravy Curry (Instant Pot, Stove Top)

19. Potato Curry (South Indian style)

20. Beerakaya Masala Koora/ Turai / RidgeGourd Masala Curry

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