Curried Green Wrap / Indian Curry Wrap

Recipe Cooked,Photographed and Written by Praveena

PrepTime:10 min   CookTime:10 min   Cuisine:Indian

Wraps are very easy and quick to make. And are perfectly suitable for a meal, travel, lunch box and as a snack too. You can make ‘N’ number of variations to what is going to be in your wrap. Here, I added green curry, making it an Indianised version of wrap.

 I packed this wrap for my kids lunch box and they loved it. Try this and see!

Before starting to cook this recipe , see the Tips mentioned at the end.

Semi dry curries recipes⇒ Curry / Koora / Stir Fry 

Lunch Boxes collection for my kids⇒  Lunch Box

Related Posts: 

• Indian Masala Sandwich
• Brinjal – Green Peas Curry / Vankaya -Bataani Koora
• Capsicum-Nuvvula Koora / Bell Pepper-Sesame Curry / Shimla Mirch-Til Sabzi

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Ingredients: (for 2 wraps)

• Tortillas / Chapatis – 2
• Green Cucumber (chopped) – ½ of small
• Butter – 2 teaspoons
• Grated Cheese – 2 tablespoons (optional)
• Coriander Leaves (finely chopped) – 1 tablespoons

FOR CURRY

• Boiled Potatoes – 2 (large)
• Green Chillies – 4 (small)
• Coriander Leaves – handful
• Salt – as per taste
• Oil – 2 tablespoons
• Mustard – ½ teaspoon
• Cumin seeds – ½ teaspoon

Special Ingredients:

• Butter
• Coriander Leaves

Procedure:

• At first prepare the Curry using this link where I made it easily, with boiled potatoes and few other ingredients. Recipe link⇒ Potato Mash Curry /Aloo Tadka / Bangaladumpa Koora.

  

• Take a tortilla, spread a teaspoon of butter throughout.
• Place 2-3 heaped tablespoons of curry at the centre and spread it throughout.
• Gently drop the cucumber pieces over the curry.
• Sprinkle the chopped coriander over the entire tortilla.
• If you wish to add cheese, sprinkle it cheese all over.  While, I did not add cheese.
• Roll the tortilla till the other end, slowly being careful that the curry/veggies do not fall apart.
• Using a knife cut the wrap at the centre, to get two small wraps. Done!!

Tips:

• You can add the cheese over the tortilla, only if you wish to have the wrap right away. I do not prefer it for lunch boxes/travel , it might become gooey.
• Adjust the salt & spice as per your taste.
• You can try with other semi dry curries from my blog, Recipes link⇒ Curry / Koora / Stir Fry 
• You can make the curry well ahead and put it in fridge, but make the wraps instantly.

Result:

• These wraps were very apt to satisfy the tummy’s little hunger.
• They were spicy and buttery/cheesy with the flavour of the curry dominating.

  

   

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