Curried Green Wrap / Indian Curry Wrap

Recipe Cooked,Photographed and Written by Praveena

PrepTime:10 min CookTime:10 min Cuisine:Indian

Wraps are very easy and quick to make. And are perfectly suitable for a meal, travel, lunch box and as a snack too. You can make ‘N’ number of variations to what is going to be in your wrap. Here, I added green curry, making it an Indianised version of wrap.

I packed this wrap for my kids lunch box and they loved it. Try this and see!

Before starting to cook this recipe , see the Tips mentioned at the end.

Semi dry curries recipes⇒ Curry / Koora / Stir Fry

Lunch Boxes collection for my kids⇒ Lunch Box

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Ingredients: (for 2 wraps)

Tortillas / Chapatis – 2
Green Cucumber (chopped) – ½ of small
Butter – 2 teaspoons
Grated Cheese – 2 tablespoons (optional)
Coriander Leaves (finely chopped) – 1 tablespoons

FOR CURRY

Boiled Potatoes – 2 (large)
Green Chillies – 4 (small)
Coriander Leaves – handful
Salt – as per taste
Oil – 2 tablespoons
Mustard – ½ teaspoon
Cumin seeds – ½ teaspoon

Special Ingredients:

Butter
Coriander Leaves

Procedure:

At first prepare the Curry using this link where I made it easily, with boiled potatoes and few other ingredients. Recipe link⇒ Potato Mash Curry /Aloo Tadka / Bangaladumpa Koora.
Curry which I made using the ingredients under ‘FOR CURRY’
Take a tortilla, spread a teaspoon of butter throughout.
Place 2-3 heaped tablespoons of curry at the centre and spread it throughout.
Gently drop the cucumber pieces over the curry.
Sprinkle the chopped coriander over the entire tortilla.
If you wish to add cheese, sprinkle it cheese all over. While, I did not add cheese.
Roll the tortilla till the other end, slowly being careful that the curry/veggies do not fall apart.
Using a knife cut the wrap at the centre, to get two small wraps. Done!!

Tips:

You can add the cheese over the tortilla, only if you wish to have the wrap right away. I do not prefer it for lunch boxes/travel , it might become gooey.
Adjust the salt & spice as per your taste.
You can try with other semi dry curries from my blog, Recipes link⇒ Curry / Koora / Stir Fry
You can make the curry well ahead and put it in fridge, but make the wraps instantly.

Result:

These wraps were very apt to satisfy the tummy’s little hunger.
They were spicy and buttery/cheesy with the flavour of the curry dominating.
Curried Green Wrap, ready to eat!

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