Recipes Cooked, Photographed and Written by Praveena
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Ugadi or Samvatsarādi or the festival of Ugadi is the New Year’s Day for the people of Andhra Pradesh, Telangana and Karnataka states in India.
It is festively observed in these regions on the first day of the Hindu calendar month of Chaitra (in late March or early April of the Gregorian calendar). In simple words it is the beginning of a new Hindu Lunar Calendar.
As per South Indian Cuisine, special festive foods are prepared on the day of Ugadi.
Ugadi Ruchulu / Telugu Ugadi Special Recipes, are seasonal traditional dishes suitable especially for the auspicious day, Ugadi.
Click each link below for its detailed recipe with step wise pics & tips
Other recipes from my blog:
Traditional Indian Festival Recipes⇒ Traditional Indian Recipes for Festivals / Panduga Nayivedyalu
20+ Daily Meal Platters⇒ Bhojanam / Thali / Meal Platter
Traditional Festive Platters collection⇒ Vindhu Bhojanam / Festive Lunch
100+ No Onion No Garlic Recipes⇒ No Onion & No Garlic Recipes
60+ Andhra Recipes Collection⇒ Authentic Andhra Recipes Collection / Telugu Vantalu
Festive Platter#1⇒ Ugadi Panduga Bhojanam / Telugu New Year Festive Platter
Ugadi Festive Platter#2⇒ Ugadi Festive Delicacies
Ugadi Special Recipes from Telugu Cuisine:
Sharing with you all my lovely collection featuring the most important Ugadi recipes.
Typical dishes belonging to Ugadi day / Ugadi festival recipes are mainly the Ugadi pachadi, Mamidikaya Pulihora, payasam, vada and Mamidikaya pappu.
Out of which the most special food is the Ugadi Pachadi.
The recipe of Ugadi Pachadi is a traditional South Indian recipe containing raw mangoes, neem flowers, tamarind paste, black pepper powder, salt, new jaggery.
It is a no cook, instant, pachadi having 6 different tastes matching the different emotions of human life.
On the onset of spring, the neem trees have a full blossom of neem buds, having a bitter taste and so these are used as part of Ugadi Pachadi recipe for their amazing health benefits.
The below list are Ugadi Ruchulu / Ugadi Special Recipes suitable for Ugadi lunch platter.
Click each link below for its detailed recipe with step wise pics & tips
- Mamidikaya Pulihora / Raw Mango Rice
- Chana Dal Kosambari Salad with Green Mango (South Indian)
- Mung Dal Nuggets / Pesarapappu Vada (Air Fryer, Deep Fry)
- Semiya Halwa / Vermicelli Pudding (No Milk)
- Saggubiyyam Payasam / Sabudana Kheer / Sago Milk Pudding
- Mamidikaya Perugu Pachadi / Raw Mango Yogurt Dip
- Kobbari Annam / Coconut Rice
- Fresh Coconut Fudge / Kobbari Burfi
- Curry Leaves Spice Powder / Karivepaku Podi
- Perugu Vada / Dahi Vada (South Indian style)
- Mamidikaya Pappu / Raw Mango Dal
- Aloo Bajji / Potato Pakora (Air Fryer or Deep Fry)
- Raw Mango & Coconut Chutney / Mamidikaya Kobbari Pachadi
- Mamidikaya Palakoora Pappu / Raw Mango Spinach Dal (Instant Pot, Stove Top)
- Black Eyed Beans Nuggets / Alasanda Vada (Air Fryer, Stove top)
- Chinthapandu Pulihora / Andhra Tamarind Rice
- Ginger Chutney / Allam Pachadi
- South Indian Curry Powder Recipe / Koora Karam Podi
- Semiya Payasam / Kheer / Vermicelli Milk Pudding
- Gutti Vankaya Koora / Stuffed Brinjal Curry (Semi Dry)
- Andhra Pesara Avakaya / Raw Mango & Moong Dal Pickle (with video)
- Rava Kesari / Kesari Bath / Semolina Pudding (without milk)
- Aloo Bonda / Batata Vada (Air Fryer / Deep Fry) (with video)
- Rasam Powder Recipe / Charu Podi
- Instant Soup / Instant Chaaru (No Powder)
- Indian Soup with Buttermilk / Majjiga Pulusu
- Mukkala Pulusu/ Dhappalam / Indian Vegetable Soup
25+ Ugadi Festival Food / Ugadi Special Recipes
Notes
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